Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale Clone 2020 (metric)	Blonde Ale	20 Litres	1.041	1.01	4.03	0	5.49 °L	240	0
Author: Tapio Helminen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 7:13 PM Notes: Sierra Nevada Pale Ale clone (5 gallons/19 L, extract with grains) OG = 1.052 FG = 1.011 IBU = 37 SRM = 11 ABV = 5.3% Ingredients 1.8 lbs. (0.82 kg) Briess Light dried malt extract 4.0 lbs. (1.8 kg) Briess Light liquid malt extract (late addition) 1.0 lb. (0.45 kg) 2-row pale malt 1.0 lb. (0.45 kg) crystal malt (40 °L) 2.5 AAU Magnum hops (60 mins) (0.18 oz./5.1 g of 12% alpha acids) 4.8 AAU Perle hops (60 mins) (0.7 oz./19 g of 7% alpha acids) 5 AAU Cascade hops (15 mins) (1.0 oz./28 g of 5% alpha acids) 0.75 oz. (21 g) Cascade hops (0 mins) 0.75 oz. (21 g) whole Cascade hops (dry hop) 1 tsp Irish moss Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast (1.5 qt./1.5 L yeast starter) 7/8 cup corn sugar (for priming) Step by Step In a large soup pot, heat 3.0 quarts (2.8 L) of water to 161 °F (72 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 150 °F (66 °C) for 45 minutes. While grains steep, begin heating 2.4 gallons (9.1 L) of water in your brewpot. When steep is over, remove 0.83 qts. (0.78 L) of water from brewpot and add to the “grain tea” in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add hops and Irish moss, then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, add last charge of hops, cool wort and transfer to fermenter. Add water to make 5 gallons (19 L). Aerate wort and pitch yeast. Ferment at 68 °F (20 °C). Rack to secondary when fermentation is complete and add dry hops. Bottle when beer falls clear.
Ninety-Shilling Strong Scotch Ale V2	Scottish Heavy	5.75 Gallons	1.082	1.018	8.38	24.43	16.55 °L	240	1
Author: Bay Brewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 5:22 AM Notes: Mash at 152 for 60 minutes. Boil for 60 minutes. Yeast is 3 months old, using the shaken not stirred method for the starter. Ferment around 65.
Leftovers Dark Mild	Dark Mild	6.2 Litres	1.039	1.016	2.98	22.42	19.56 °L	240	1
Author: Darep Boil Size: 7.86 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 9:46 PM Notes:
Stout Yoder	Oatmeal Stout	1.2 Gallons	1.063	1.016	6.19	0	41.58 °L	240	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:41 PM Notes:
Christmas Spiced Weizenbock	Weizenbock	25 Litres	1.062	1.013	6.46	12.58	23.97 °L	240	0
Author: DrDoktor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 12:22 PM Notes:
Kåres Klassiske Brown Ale	British Brown Ale	25 Litres	1.056	1.014	5.49	24.47	26.4 °L	240	0
Author: Gatos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/28/2020 9:00 PM Notes:
Baltic Porter	Baltic Porter	23 Litres	1.069	1.012	7.46	27.69	39.47 °L	240	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:46 PM Notes:
Black Jack - Irish Stout	Irish Stout	11 Litres	1.047	1.009	4.96	34.48	31.34 °L	240	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 8/26/2020 2:42 PM Notes:
Kvarleywine	British Strong Ale	10 Litres	1.1	1.019	10.67	30.45	13.18 °L	240	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 11:15 PM Notes:
Ristau Weiss	Weissbier	50 Litres	1.048	1.037	1.38	20.68	6.66 °L	240	0
Author: Ristau Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:38 PM Notes:
English Mild	Dark Mild	5.5 Gallons	1.035	1.009	3.52	27.02	14.53 °L	240	0
Author: MrDetente Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:55 AM Notes:
Hefeweizen-kanske	Weissbier	4.5 Litres	1.05	1.01	5.25	14.32	4.39 °L	240	0
Author: Boil Size: 7.5 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 5/10/2020 4:37 PM Notes:
AG#44 Tribute Orig	Ordinary Bitter	10 Gallons	1.048	1.012	4.69	33.21	6.02 °L	240	0
Author: Matt76 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:51 PM Notes:
Brown Ale	British Brown Ale	21 Litres	1.054	1.012	5.55	30.43	20.15 °L	240	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:11 PM Notes:
Citra SMaSH-Bros	Blonde Ale	23 Litres	1.059	1.014	6	31.03	6.11 °L	240	0
Author: AuCaudron Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:13 AM Notes:
Weiss	Weissbier	100 Litres	1.055	1.014	5.38	0	41.21 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:11 PM Notes:
SMaSH Mandarina	Blonde Ale	23 Litres	1.048	1.011	4.9	18.76	5.56 °L	240	0
Author: Cacotopos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 10/25/2019 10:18 PM Notes: BIAB but I ‘sparge’: Pull out the bag and after draining it, also pour 4L of cool tap water slowly over the bag to wash the grain, then pour all that wort back into the boil so I don’t waste any sugar.
Citra Pale Ale	American Pale Ale	3 Gallons	1.056	1.013	5.58	24.65	6.76 °L	240	0
Author: duntzm Boil Size: 5.11 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 11:50 AM Notes:
Cara Ale	American Pale Ale	20 Litres	1.046	1.008	5.02	38.75	8.78 °L	240	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 5:41 AM Notes:
Awesome Recipe	Wee Heavy	2.5 Gallons	1.101	1.025	9.93	33.26	19.05 °L	240	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:31 PM Notes:
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