Biab Homebrew Beer Recipes

Page 2139 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner	German Pilsner (Pils)	10 Litres	1.048	1.007	5.33	47.39	3.39 °L	241	1
Author: everydaea Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/25/2020 3:44 PM Notes: Protein, Sach, Alpha rest Acid malt to get to 5.4
Laurelin	No Profile Selected	20 Litres	1.054	1.01	5.76	21.4	10.38 °L	241	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 9/26/2024 7:12 PM Notes: 1.5L Starter
PR NEIPA 3	No Profile Selected	5.5 Gallons	1.066	1.014	6.85	0	4.71 °L	241	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 5:11 PM Notes:
Mexi Pils V2	No Profile Selected	50 Litres	1.062	1.015	6.08	21.45	4.34 °L	241	0
Author: Kpsychopath Boil Size: 55.88 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 7:35 PM Notes:
Beechworth Ipa	No Profile Selected	10 Litres	1.063	1.011	6.81	0	7.44 °L	241	0
Author: Boil Size: 14.63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2023 2:36 AM Notes:
Wheat Mix	No Profile Selected	5 Litres	1.047	1.008	5.01	14.34	8.89 °L	241	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2023 11:03 AM Notes:
Smash IPA	No Profile Selected	23 Litres	1.063	1.013	6.59	86.39	4.76 °L	241	0
Author: Pete_DKL Boil Size: 26.44 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 3:38 AM Notes:
Bitter	No Profile Selected	5.5 Gallons	1.036	1.009	3.54	0	4.78 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:20 AM Notes:
DIY ESB V4	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.058	1.014	5.7	38.62	12.75 °L	241	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 11/11/2021 9:30 PM Notes: All salts in brewing water Full volume, no sparge mash, slightly thicker mash than usual. 60, 10 and 0 min hop additions Chill at flame out, pull hop bags at 180F Pitch yeast at 67F and allow to rise to 68F, then ferment at 68F until near end of fermentation, then increase to 72F.
Mildly Interesting	Mild	21 Litres	1.051	1.013	5.04	16.1	22.53 °L	241	1
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 3:47 AM Notes: Fast fermentation schedule
Awesome Recipe	American Pale Ale	12 Litres	1.028	1.007	2.77	0	6.12 °L	241	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:02 PM Notes:
Sweet Stout 20L	Sweet Stout	22 Litres	1.062	1.021	5.42	27.78	40.84 °L	241	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 1:16 AM Notes:
Kolsch	Kölsch	11 Gallons	1.046	1.008	4.99	26.13	4.11 °L	241	0
Author: Kswan Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/26/2020 8:13 PM Notes:
Bitter F	Extra Special/Strong Bitter (ESB)	9.2 Litres	1.002	1	0.15	6.74	8.32 °L	241	0
Author: Boil Size: 14.16 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 38.2 g Creation Date: 3/8/2020 5:03 PM Notes:
Marris Pale	American Pale Ale	24 Litres	1.058	1.014	5.74	58.65	5.69 °L	241	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 10:49 PM Notes:
Lille Bocken Bruse	Traditional Bock	12 Litres	1.051	1.012	5.14	24.92	15.42 °L	241	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 11:21 AM Notes:
Maris Otter SMaSH	American Pale Ale	21 Litres	1.05	1.014	4.71	45.35	4.28 °L	241	0
Author: Trendo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 6:18 AM Notes:
APA Lavra	American Pale Ale	16 Litres	1.051	1.009	5.53	31.3	4.76 °L	241	0
Author: Green Mind Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 2:42 PM Notes:
Åtte Liter EPA	Special/Best/Premium Bitter	8 Litres	1.046	1.011	4.54	0	8.45 °L	241	0
Author: Barfot Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 5:46 PM Notes: Mineraltilsetning:
Winter Campfire	Brown Porter	2 Gallons	1.048	1.012	4.77	26.86	50 °L	241	0
Author: Hopbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:40 AM Notes:
« First ‹ Previous 2135 2136 2137 2138 2139 2140 2141 2142 2143 Next › Last »							Page 2139 of 2,667 20 Recipes of 53,324