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Laurelin

Name: Laurelin
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Dutch Pale Ale; 0.4 kg Melany; 0.4 kg GoldSwaen Red; 0.1 kg GoldSwaen Munich Dark; 5 g Magnum Hops; 20 g Hull Melon Hops; 15 g Simcoe Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday September 26th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

21.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	The Swaen - Dutch Pale Ale3.5 kg Dutch Pale Ale	37.3	3.18	79.5%
0.40 kg	The Swaen - Melany0.4 kg Melany	35	27	9.1%
0.40 kg	The Swaen - GoldSwaen Red0.4 kg GoldSwaen Red	35	19	9.1%
0.10 kg	The Swaen - GoldSwaen Munich Dark0.1 kg GoldSwaen Munich Dark	35	55	2.3%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	30 min	8.26	12.5%
20 g	Artisan - Hull Melon20 g Hull Melon Hops	Pellet	7.2	Boil	10 min	7.48	50%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.44	37.5%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	73 °C	67 °C	60 min
5 L		Sparge	77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
10 each	cedron	Water Agt	Mash	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
5 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5L Starter

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2026-06-26 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.26	12.5%
20 g	Artisan - Hull Melon (Pellet) 20 g Hull Melon (Pellet) Hops	7.48	50%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	5.44	37.5%
40 g / $ 0.00