Bitter f Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Bitter f

5 calories -0 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 9.2 liters (fermentor volume)
Pre Boil Size: 14.16 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)
Created: Sunday March 8th 2020
1.002
1.000
0.2%
6.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.09 kg American - Caramel / Crystal 150L0.09 kg Caramel / Crystal 150L 33 150 100%
0.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.31 55.6%
4 g Fuggles4 g Fuggles Hops Pellet 4.2 Boil 5 min 1.43 44.4%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.16 L Infusion 67 °C -- 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 38.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter f" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #310526. BIAB, ABV 0.15%, IBU 6.74, SRM 8.32, Fermentables: (Caramel / Crystal 150L) Hops: (East Kent Goldings, Fuggles)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 17:12 UTC
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