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Lille bocken bruse

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Saturday October 5th 2019
1.051
1.012
5.1%
24.9
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Munich Malt1.5 kg Munich Malt 36 7 55.6%
800 g German - CaraMunich I800 g CaraMunich I 34 39 29.6%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 14.8%
2,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 13.95 50%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 15 min 6.92 50%
16 g / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bjärred - Ringsjöverket 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lille bocken bruse" Traditional Bock beer recipe by Paul Eriksson. BIAB, ABV 5.14%, IBU 24.92, SRM 15.42, Fermentables: (Munich Malt, CaraMunich I, Dry Malt Extract - Light) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 14:53 UTC
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