Lille bocken bruse - Beer Recipe - Brewer's Friend

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Lille bocken bruse

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 5th 2019
1.051
1.012
5.1%
24.9
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Munich Malt1.5 kg Munich Malt 36 7 55.6%
800 g German - CaraMunich I800 g CaraMunich I 34 39 29.6%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 14.8%
2,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 13.95 50%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 15 min 6.92 50%
16 g / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bjärred - Ringsjöverket 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 19.2
Mash volume with grains (equipment estimates 22.2 L) 20.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 16
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"Lille bocken bruse" Traditional Bock beer recipe by Paul Eriksson. BIAB, ABV 5.14%, IBU 24.92, SRM 15.42, Fermentables: (Munich Malt, CaraMunich I, Dry Malt Extract - Light) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 14:53 UTC