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maris otter SMaSH

165.67 calories 18.24 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 15th 2019
1.050
1.014
4.71%
37.16
9.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 100%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 45 min 16.78 10%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 15 min 10.27 20%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 5 min 6.24 20%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Whirlpool at 85 °C 0 min 3.87 20%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Dry Hop Day 3 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Batch Sparge 65 °C 60 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.71%, IBU 37.16, SRM 9.33, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 06:43 UTC
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