maris otter SMaSH - Beer Recipe - Brewer's Friend

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maris otter SMaSH

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday September 15th 2019
1.050
1.014
4.7%
37.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 45 min 16.78 10%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 15 min 10.27 20%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 5 min 6.24 20%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Whirlpool at 85 °C 0 min 3.87 20%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Dry Hop Day 3 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Batch Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34.4
Mash volume with grains (equipment estimates 35.4 L) 37.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"maris otter SMaSH" American Pale Ale beer recipe by Trendo. BIAB, ABV 4.71%, IBU 37.16, SRM 9.33, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 06:43 UTC