Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	American Stout	3 Gallons	1.056	1.019	4.74	39.01	43.65 °L	239	0
Author: plena1 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 3:24 PM Notes: If the final volume is under 3 gallons, top up with water. It's easier to adjust volume after everything is done.
Pumpkin Stout	American Stout	1.25 Gallons	1.065	1.018	6.2	40.23	38.33 °L	239	0
Author: Kevin Peffley Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 6:55 PM Notes: The BruSho fermented this batch at 67°F for 7 days. I added Belgian Special B to give more coffee flavor. The 156°F mash temperature is intended to give this beer a sweeter taste for the holidays. BruShu uses Trader Joe’s Pumpkin Pie Spice.
Porter- Brulosophy	American Porter	4.5 Gallons	1.048	1.009	5.16	48.78	33.43 °L	239	0
Author: Mguidone91 Boil Size: 5.19 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 6:19 PM Notes: 4.8 gallons RO water, 1 gallon Tap water, 1.9 ML phos 85% acid Mash 152 30 minutes
Cosmic Delight IPA	American IPA	13 Gallons	1.048	1.013	4.59	30.31	7.22 °L	239	0
Author: wilkinga Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 11:25 AM Notes:
Noyesie Goats Windy Night IPA	American IPA	5.5 Gallons	1.061	1.014	6.11	48.89	9.49 °L	239	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:44 PM Notes:
Manggi IPA	American IPA	18 Litres	1.066	1.013	7.02	58.26	12.79 °L	239	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 8/9/2021 5:31 PM Notes:
Sprengstoff - PTM	American IPA	23 Litres	1.094	1.015	10.37	225.66	13.23 °L	239	0
Author: Terje Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 6:00 PM Notes:
Stanton Rd American IPA	American IPA	17 Litres	1.06	1.012	6.29	54.07	7.39 °L	239	1
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 8:58 PM Notes:
Porter Experimental 4	American Porter	17 Litres	1.053	1.013	5.27	38.1	25.42 °L	239	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:12 PM Notes:
2020-01 Stout	American Stout	5 Gallons	1.064	1.013	6.65	40.24	41.37 °L	239	0
Author: CK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 6:42 AM Notes:
East Wall IPA	American IPA	5.5 Gallons	1.057	1.013	5.79	65.18	12.09 °L	239	1
Author: snowmanin1 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:10 PM Notes:
IPA	American IPA	20 Litres	1.06	1.015	5.93	0	6.11 °L	239	0
Author: Victor Crivelli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:26 AM Notes:
Stout	Imperial Stout	30 Litres	1.079	1.02	7.8	0	50 °L	239	0
Author: Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:15 PM Notes:
Bitang Bier	American IPA	26 Litres	1.05	1.01	5.25	30.72	5.87 °L	239	0
Author: Sörmester Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:19 AM Notes: 4 db narancsnak a héja
BM20L IPA Test	American IPA	21 Litres	1.052	1.012	5.26	55.37	5.3 °L	239	0
Author: Bung Eye Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:13 PM Notes:
Winter IPA	American IPA	6.5 Gallons	1.063	1.014	6.44	43.18	6.75 °L	239	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/2/2018 1:22 AM Notes: I will dry hop this batch on day four of primary fermenta
Vainglorious Vanilla Porter	American Porter	10.5 Gallons	1.06	1.014	5.97	34.34	33.12 °L	239	0
Author: chronos Boil Size: 15.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:45 AM Notes:
Ryse Up	American IPA	5 Gallons	1.069	1.017	6.75	141.54	7.86 °L	239	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:25 PM Notes: ABV 8.4%
Break Fast Weasel	American Porter	22 Litres	1.071	1.013	7.6	98.64	49.18 °L	239	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 2:21 PM Notes:
Giggios Tropical IPA	American IPA	10 Litres	1.051	1.013	5.07	54.77	10.98 °L	239	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:09 AM Notes:
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