Renegade Rye Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.009 |
6.04 |
38.81 |
6.98 °L
|
239 |
0 |
|
Author:
|
|
brianwking76@gmail.com
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:35 AM |
Notes: |
|
London Black
|
American Porter
|
5.5 Gallons |
1.043 |
1.008 |
4.61 |
55.3 |
35.44 °L
|
239 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 6:00 PM |
Notes: Working this one out 4.4% ABV
Target is 66 IBUs - sounds high for English styles.
Needs to be all English malts.
Considering HBC472 hops for a dry hop. AND you need nitro gas to add mouthfeel. |
|
Steve's 60th Birthday Beer
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
48.66 |
29.15 °L
|
239 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 1:38 PM |
Notes: |
|
Porter- Brulosophy
|
American Porter
|
4.5 Gallons |
1.048 |
1.009 |
5.16 |
48.78 |
33.43 °L
|
239 |
0 |
|
|
Boil
Size: 5.19 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 6:19 PM |
Notes: 4.8 gallons RO water, 1 gallon Tap water, 1.9 ML phos 85% acid
Mash 152 30 minutes |
|
Skunked APA
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.95 |
54.03 |
5.17 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/19/2022 7:48 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.057 |
1.011 |
6.11 |
43.27 |
9.91 °L
|
239 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:18 PM |
Notes: |
|
Cruise On Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.64 |
42.28 |
7.38 °L
|
239 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:20 PM |
Notes: |
|
Panhead Supercharger 10L BIAB
|
American Pale Ale
|
10 Litres |
1.055 |
1.011 |
5.75 |
53.27 |
6.26 °L
|
239 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 3/30/2021 7:49 PM |
Notes: |
|
Citra/2 Row Smash
|
American Pale Ale
|
1 Gallons |
1.057 |
1.014 |
5.58 |
48.79 |
3.82 °L
|
239 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:04 PM |
Notes: |
|
Lemondrop XPA
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.6 |
39.82 |
5.99 °L
|
239 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 1:41 PM |
Notes: |
|
Break Fast Weasel
|
American Porter
|
22 Litres |
1.071 |
1.013 |
7.6 |
98.64 |
49.18 °L
|
239 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 2:21 PM |
Notes: |
|
Volldampf
|
California Common
|
10 Litres |
1.053 |
1.012 |
5.35 |
33.43 |
11.52 °L
|
239 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 68.4 g |
Creation
Date: 4/23/2020 2:07 PM |
Notes: |
|
Honey120
|
American Pale Ale
|
6 Gallons |
1.056 |
1.014 |
5.48 |
46.17 |
15.85 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 9:11 PM |
Notes: |
|
Porter Experimental 4
|
American Porter
|
17 Litres |
1.053 |
1.013 |
5.27 |
38.1 |
25.42 °L
|
239 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 9:12 PM |
Notes: |
|
Chocolate Milk Stout
|
American Stout
|
3 Gallons |
1.056 |
1.019 |
4.74 |
39.01 |
43.65 °L
|
239 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:24 PM |
Notes: If the final volume is under 3 gallons, top up with water. It's easier to adjust volume after everything is done. |
|
Pale Exp #1
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
7.68 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 11:25 PM |
Notes: |
|
Fire Session
|
American Pale Ale
|
18 Litres |
1.047 |
1.009 |
4.95 |
32.14 |
8.45 °L
|
239 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:03 PM |
Notes: |
|
Texan Promise
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
60.8 |
5.41 °L
|
239 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:27 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.6 °L
|
239 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:00 AM |
Notes: |
|
Vainglorious Vanilla Porter
|
American Porter
|
10.5 Gallons |
1.06 |
1.014 |
5.97 |
34.34 |
33.12 °L
|
239 |
0 |
|
|
Boil
Size: 15.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:45 AM |
Notes: |
|
|
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