Biab Homebrew Beer Recipes

Page 2152 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Amber Ale	No Profile Selected	4.5 Gallons	1.05	1.009	5.29	30.22	14.28 °L	239	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 12:35 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.034	1	4.4	0	7.85 °L	239	0
Author: DPerez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 3:15 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.05	1.012	4.92	0	9.98 °L	239	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:11 AM Notes:
Honey Saison	No Profile Selected	9 Litres	1.057	1.011	6.11	55.2	6.56 °L	239	0
Author: ahellens Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 1:51 PM Notes:
Closed Casket Black IPA	Specialty IPA: Black IPA	1.3 Gallons	1.081	1.015	8.75	121.4	37.09 °L	238	1
Author: Hardcoredrum13 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 8:38 PM Notes:
Morebeer Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.006	7.52	17.19	14.95 °L	238	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:48 PM Notes:
H&G Best Hazy	Specialty IPA: New England IPA	2.5 Gallons	1.082	1.017	8.55	3.96	5.78 °L	238	0
Author: Kevbot Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/27/2024 2:25 AM Notes:
Red Juniper	Experimental Beer	20 Litres	1.054	1.01	5.7	45.99	15.51 °L	238	0
Author: brewGDS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/1/2022 5:38 PM Notes:
Belgian Tripel Multi	Belgian Tripel	5.5 Gallons	1.076	1.014	8.22	23.85	4.79 °L	238	0
Author: jderekj7 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 9/7/2022 1:20 AM Notes:
LINUXtipa	Specialty IPA: New England IPA	5 Litres	1.068	1.017	6.66	96.62	4.77 °L	238	0
Author: badtux_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 10:58 AM Notes:
Something Wicked	Autumn Seasonal Beer	1 Gallons	1.117	1.028	11.57	37.04	25.36 °L	238	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1 oz Creation Date: 9/3/2020 12:08 AM Notes:
NEIPA/SOUR	Mixed-Fermentation Sour Beer	11 Gallons	1.055	1.011	5.65	17.53	4.34 °L	238	0
Author: Cap'm Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 4:29 PM Notes: Add yeast nutrient
New England IPA	Specialty IPA: New England IPA	15 Litres	1.042	1.01	4.29	26.8	5.09 °L	238	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 4:45 PM Notes:
Opening Ceremony V2	Specialty IPA: New England IPA	21 Litres	1.051	1.015	4.72	21.8	5.95 °L	238	0
Author: The Unicorn Lodge Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 8:38 PM Notes:
Kettle Soured NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.57	49.44	4.38 °L	238	0
Author: cooperdavid1788 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 9:11 PM Notes: Created a 1L starter with 1 tbs of yogurt and a pinch of yeast nutrient. Cultured over 24 hours at 105.5 degrees F.
Session Rye	Specialty IPA: Rye IPA	20 Litres	1.049	1.015	4.46	51.09	5.06 °L	238	0
Author: vpedrotti Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/2/2020 9:38 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.82 Litres	1.041	1.01	3.99	39.39	6.28 °L	238	0
Author: Boil Size: 22.3 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 11:40 AM Notes:
HOWE STREET HAZY IPA	Specialty IPA: New England IPA	11 Gallons	1.071	1.015	7.29	48.59	4.82 °L	238	1
Author: irish1811 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 6:44 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	9 Gallons	1.066	1.024	5.4	55.06	3.99 °L	238	0
Author: JesusFS Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 7:00 PM Notes:
Singles Mixer- El Dorado	Specialty IPA: New England IPA	2 Gallons	1.075	1.02	7.21	78.98	5.44 °L	238	0
Author: zloverde Boil Size: 2.4 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:19 PM Notes:
« First ‹ Previous 2148 2149 2150 2151 2152 2153 2154 2155 2156 Next › Last »							Page 2152 of 2,666 20 Recipes of 53,311