Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Pale Ale	American IPA	1 Gallons	1.065	1.012	6.88	59.76	4.19 °L	239	0
Author: RyI Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 1/9/2021 9:03 PM Notes: Begin with 2.5 gallons spring water for mash. Dry hop with 1oz Amarillo at 10 day mark for 4 days. Bottle at 14 days.
Oh Yeah V	No Profile Selected	2 Gallons	1.106	1.026	10.42	0	6.24 °L	239	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 4:28 PM Notes:
SMaSH	No Profile Selected	1.25 Gallons	1.047	1.01	4.83	0	4.25 °L	239	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 10/15/2023 7:17 PM Notes:
Longboat Porter Clone	No Profile Selected	5.5 Gallons	1.043	1.012	4.15	18.37	25.93 °L	239	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:13 PM Notes: add cocoa nibs to mash
ESB 2022	No Profile Selected	10 Litres	1.054	1.014	5.27	40.29	9.42 °L	239	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 4:27 PM Notes: Aroma hop added at -20 min, as no chill.
Dry Stout	Dry Stout	20 Litres	1.047	1.012	4.69	40.22	46.48 °L	239	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/1/2022 10:44 AM Notes:
Thiol IPA	No Profile Selected	16 Gallons	1.058	1.013	5.91	0	4.88 °L	239	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 3:11 AM Notes:
Q&D IPA	English IPA	5.25 Gallons	1.055	1.014	5.39	56.15	10.12 °L	239	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 12:18 AM Notes:
Small Lemon	No Profile Selected	4 Litres	1.042	1.009	4.41	0	3.77 °L	239	0
Author: OscilloV Boil Size: 6.85 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 5:00 PM Notes:
Kolsch	No Profile Selected	3.5 Gallons	1.051	1.013	5.06	29.75	3.63 °L	239	0
Author: Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 7:35 PM Notes:
Amarillo Pale Ale	Standard/Ordinary Bitter	20 Litres	1.049	1.012	4.85	66.8	6.88 °L	239	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 7:26 PM Notes:
Honey Nitro	American Pale Ale	5.25 Gallons	1.045	1.007	4.9	20.64	8.41 °L	239	0
Author: cjgodfryt@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 2:49 AM Notes:
Drunky Dunkel (009)	Munich Dunkel	5.5 Gallons	1.056	1.015	5.39	12.24	27.27 °L	239	0
Author: ECCS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/9/2020 12:48 AM Notes: **Yeast 2 cans of Proper starter mixed with bottled water for a 2L starter and 1.040 OG. One pouch of Wyeast 2308. Ending cell count ~400B **Mash Heat 8gal of Nestle bottled water to 156F. While water is heating, add 3g CaCl, 2g Gypsum, and a campden tablet. Mash at 152F for 60 minutes. Recirculate and regulate every 15 minutes Vorlauf recirculate for 20 minutes up to a temp of 160F Collect 6.5 gallons of wort **Boil Boil until 5.5 gallons of wort are ready to transfer 30 mins remaining: Add 1oz of Tettnanger **Cool Recirculate through exchillerator until wort is 80F. Then transfer through exchillerator into fermenter. Pitch yeast **Fermenting Ferment at 55 for 10 days. Check gravity Once FG is reached, raise temp to 62 for 5 days. **Lagering Transfer to keg and lager for 8 weeks at 35F **Carbonating Transfer to serving keg with **Serving Transfer to
Sweet Stout 20L	Sweet Stout	22 Litres	1.062	1.021	5.42	27.78	40.84 °L	239	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 1:16 AM Notes:
MyFirstPorter	Brown Porter	20.8 Litres	1.021	1.005	2.05	26.02	25.17 °L	239	0
Author: James'84 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:05 PM Notes:
First Stout Attempt	Dry Stout	23 Litres	1.05	1.012	4.89	38.66	36.52 °L	239	0
Author: Prsina Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 9:36 PM Notes:
Jasons Pilsner	German Pilsner (Pils)	2 Gallons	1.057	1.01	6.15	20.07	3.31 °L	239	0
Author: Jay5454 Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 11/8/2019 11:12 PM Notes:
Brown Ale 2019	Mild	5.5 Gallons	1.048	1.012	4.73	20.88	13.31 °L	239	1
Author: Tomcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:28 PM Notes:
Daark English Ale	English IPA	21 Litres	1.005	1.001	0.45	0	1.19 °L	239	0
Author: Machoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 7:02 AM Notes:
Kolsch	Kölsch	5 Gallons	1.053	1.013	5.19	0	4.95 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:21 AM Notes:
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