Biab Homebrew Beer Recipes

Page 2150 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Nitro	American Pale Ale	5.25 Gallons	1.045	1.007	4.9	20.64	8.41 °L	239	0
Author: cjgodfryt@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 2:49 AM Notes:
Cole 1	American Stout	3 Gallons	1.072	1.02	6.84	40.7	45.34 °L	239	0
Author: weazelwacker Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:21 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.07	1.018	6.9	56.26	7.18 °L	239	0
Author: flyingjoss Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 3:28 AM Notes:
Dry Stout	Dry Stout	20 Litres	1.047	1.012	4.69	40.22	46.48 °L	239	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/1/2022 10:44 AM Notes:
Q&D IPA	English IPA	5.25 Gallons	1.055	1.014	5.39	56.15	10.12 °L	239	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 12:18 AM Notes:
Amarillo Pale Ale	American IPA	1 Gallons	1.065	1.012	6.88	59.76	4.19 °L	239	0
Author: RyI Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 1/9/2021 9:03 PM Notes: Begin with 2.5 gallons spring water for mash. Dry hop with 1oz Amarillo at 10 day mark for 4 days. Bottle at 14 days.
Emy Golden Ale	Standard/Ordinary Bitter	7 Litres	1.057	1.015	5.56	54.02	7.18 °L	239	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 44.2 g Creation Date: 10/31/2020 6:18 AM Notes:
Vanilya	Sweet Stout	18 Litres	1.046	1.013	4.36	25.95	34.69 °L	239	1
Author: Atila Togay Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 104 Creation Date: 10/25/2020 5:41 PM Notes:
Murrapa	American Pale Ale	20 Litres	1.052	1.01	5.56	32.13	5.63 °L	239	0
Author: borondy Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 12:35 PM Notes:
Dark Wanderer	Dry Stout	38.5 Litres	1.043	1.007	4.66	40.47	40.44 °L	239	0
Author: Beer Bros Craft Ales Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 155 Creation Date: 9/9/2020 11:26 AM Notes:
Amarillo Pale Ale	Standard/Ordinary Bitter	20 Litres	1.049	1.012	4.85	66.8	6.88 °L	239	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 7:26 PM Notes:
Sweet Stout 20L	Sweet Stout	22 Litres	1.062	1.021	5.42	27.78	40.84 °L	239	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 1:16 AM Notes:
Porter	Baltic Porter	48 Litres	1.058	1.014	5.79	16.12	26.28 °L	239	0
Author: ur0s Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 204.9 g Creation Date: 6/4/2020 1:52 PM Notes:
MyFirstPorter	Brown Porter	20.8 Litres	1.021	1.005	2.05	26.02	25.17 °L	239	0
Author: James'84 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:05 PM Notes:
First Stout Attempt	Dry Stout	23 Litres	1.05	1.012	4.89	38.66	36.52 °L	239	0
Author: Prsina Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 9:36 PM Notes:
Oat Wine	Strong Scotch Ale	5.5 Gallons	1.09	1.022	8.95	18.1	8.75 °L	239	0
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:55 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.049	1.009	5.23	23.73	5.52 °L	239	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 11:23 PM Notes:
Brown Ale 2019	Mild	5.5 Gallons	1.048	1.012	4.73	20.88	13.31 °L	239	1
Author: Tomcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:28 PM Notes:
Daark English Ale	English IPA	21 Litres	1.005	1.001	0.45	0	1.19 °L	239	0
Author: Machoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 7:02 AM Notes:
Summer Ale	Standard/Ordinary Bitter	5 Gallons	1.054	1.013	5.31	0	4.48 °L	239	0
Author: highdef81 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:49 AM Notes:
« First ‹ Previous 2146 2147 2148 2149 2150 2151 2152 2153 2154 Next › Last »							Page 2150 of 2,666 20 Recipes of 53,311