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Q&D IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday April 23rd 2022

Mango Milkshake Hazy IPA

by Zclayallday

OG: 1.071 FG: 1.024 ABV: 6.2% IBU: 59

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

56.2

SRM (morey):

10.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Vienna10.5 lb Vienna	37	4	80.8%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	15.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Azacca0.4 oz Azacca Hops	Pellet	12	Boil	60 min	17.94	8.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	60 min	20.93	10.2%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	12	Aroma	5 min	8.94	20.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Aroma	5 min	8.34	20.4%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	12	Dry Hop (High Krausen)	3 days		20.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen)	3 days		20.4%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Yakima Valley Hops - Azacca (Pellet)	26.88	49%
2.50 oz	Mosaic (Pellet)	29.27	51%
4.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Q&D IPA

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