Biab Homebrew Beer Recipes

Page 2154 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inglorious Empire	American IPA	11 Litres	1.085	1.022	8.33	78.69	14.44 °L	238	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 6/28/2020 11:24 AM Notes: Actual OG: 1.072 Actual FG:
What's The Story Morning Glory Stout	American Stout	5.5 Gallons	1.073	1.012	8.1	18.51	46.31 °L	238	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 1/30/2024 6:20 PM Notes: Dry hop with 2.3 oz coffee beans
American Stout	American Stout	2 Gallons	1.067	1.013	7.1	0	50 °L	238	0
Author: Qubert Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 11:07 PM Notes:
SMaSH Flowers	American Pale Ale	20.8 Litres	1.053	1.012	5.46	44.52	4.87 °L	238	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 1:12 PM Notes:
Milk Stout Smackdown	American Stout	20.8 Litres	1.07	1.024	6.08	44.65	39.33 °L	238	0
Author: DarthMakito Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/13/2023 5:17 AM Notes:
Amber	American Amber Ale	17 Litres	1.049	1.009	5.22	55.91	12.48 °L	238	0
Author: Boil Size: 19.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 6:12 PM Notes:
Tanner Toussaint Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	238	0
Author: Tanner Toussaint Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/15/2021 7:16 PM Notes:
240V IPA	American IPA	5.5 Gallons	1.064	1.011	6.98	85.95	6.3 °L	238	0
Author: ShamblesNorth Boil Size: 7.39 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 1:41 AM Notes:
Drunken Covid 19 IPA	American IPA	1 Gallons	1.058	1.015	5.66	60.99	13.48 °L	238	1
Author: Edgemon Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.2 oz Creation Date: 8/18/2020 11:34 PM Notes:
Punk IPA	American IPA	5.5 Gallons	1.059	1.011	6.26	79.52	3.96 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/2/2020 6:52 PM Notes:
Fruity IPA (mango/abricot)	American IPA	20 Litres	1.058	1.011	6.22	40.19	4.19 °L	238	0
Author: matrixmodulator Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:25 AM Notes: DRY HOPS ! Même levure pour les 2 batch de 10L chaque mais mangue dans une et abricot dans l'autre
FirstSMaSH BIAB	American IPA	10 Litres	1.056	1.011	5.85	46.16	4.5 °L	238	1
Author: MrAtor Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 4:27 AM Notes:
Franklin Ale Redux	American Amber Ale	5.5 Gallons	1.052	1.013	5.12	39.36	13.68 °L	238	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:34 PM Notes: Brew 6/2 Keg 6/15
Stone Leaf Milk Stout	Imperial Stout	23 Litres	1.069	1.012	7.53	24.35	49.23 °L	238	0
Author: Superhinken Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 12:37 PM Notes:
4 Weight	American IPA	4 Gallons	1.043	1.011	4.25	56.93	3.91 °L	238	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:50 PM Notes:
Chocolate Stout From Small Batch	American Porter	1.2 Gallons	1.079	1.017	8.14	24.36	32.56 °L	238	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/21/2019 7:38 PM Notes:
Stout	American Porter	5 Gallons	1.061	1.015	5.98	0	50 °L	238	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:55 PM Notes:
Rafna-IPA	American IPA	9 Litres	1.059	1.012	6.06	80.26	6.5 °L	238	0
Author: David Nyberg Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:10 PM Notes:
Awesome Recipe	American Stout	2.5 Gallons	1.058	1.015	5.58	37.02	26.35 °L	238	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 1:43 AM Notes:
Mista Citra	American IPA	6 Gallons	1.06	1.01	6.6	52.93	5.08 °L	238	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 12:56 AM Notes:
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