Dry Stout Beer Recipe | BIAB Dry Stout by Brewer #335987 | Brewer's Friend
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Dry Stout

144 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday October 1st 2022
1.047
1.012
4.7%
40.2
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,560 g Extra Pale Malt4560 g Extra Pale Malt 33 1.8 78.4%
600 g Flaked Barley600 g Flaked Barley 32 2.2 10.3%
540 g United Kingdom - Roasted Barley540 g Roasted Barley 29 550 9.3%
120 g Crisp Malting - Chocolate Malt120 g Chocolate Malt 32.66 450 2.1%
5,820 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g East Kent Goldings61 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 40.22 100%
61 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 70 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Mash 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Stout" Dry Stout beer recipe by Brewer #335987. BIAB, ABV 4.69%, IBU 40.22, SRM 46.48, Fermentables: (Extra Pale Malt, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 10:52 UTC
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