Dry Stout
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
61 g |
East Kent Goldings61 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
40.22 |
100% |
61 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Protafloc
|
|
Fining |
Mash |
15 min. |
Priming
Method: sucrose
Amount: 91.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
|
70 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.7 L)
|
33.7 |
Mash volume with grains (equipment estimates 36.6 L)
|
37.6 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Dry Stout" Dry Stout beer recipe by Brewer #335987. BIAB, ABV 4.69%, IBU 40.22, SRM 46.48, Fermentables: (Extra Pale Malt, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings) Other: (Protafloc)
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- Last Updated: 2022-10-01 10:52 UTC