Vienna Lager
|
Vienna Lager
|
5.75 Gallons |
1.05 |
1.012 |
4.9 |
27.18 |
19.24 °L
|
239 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:25 AM |
Notes: Brew 4/5
Keg 4/24 |
|
Seventown Honey
|
Braggot
|
22 Litres |
1.044 |
1.01 |
4.5 |
0 |
9.26 °L
|
239 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 2/20/2024 1:34 AM |
Notes: |
|
MEXICAN (psuedo) Lager
|
International Pale Lager
|
3 Gallons |
1.04 |
1.004 |
4.73 |
19.14 |
2.93 °L
|
239 |
0 |
|
|
Boil
Size: 3.47 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/2/2023 8:41 PM |
Notes: Mash stabilized at slightly above 150
Step mash at ~ 160 for about 18min
Mashed out at 170
Whirlflock at 13min
Yeast nutrient at 10min
Cooled to ~90 in 11min
OG 1.040
FG 1.004 (1.002 @76F)
Began at 1:41pm
Finished at 4:45pm |
|
American Cream Ale
|
Cream Ale
|
12 Litres |
1.054 |
1.009 |
5.83 |
17.88 |
3.07 °L
|
239 |
0 |
|
|
Boil
Size: 14.8775 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 12/4/2022 9:12 PM |
Notes: |
|
German Pils MittleSaaz
|
German Pils
|
5.25 Gallons |
1.043 |
1.007 |
4.75 |
22.95 |
4.03 °L
|
239 |
0 |
|
|
Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 10/6/2021 11:52 PM |
Notes: |
|
¡Viva Cinco!
|
Vienna Lager
|
3.8 Gallons |
1.049 |
1.014 |
4.64 |
24.81 |
5.46 °L
|
239 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 5:22 PM |
Notes: |
|
Step Right Up
|
Belgian Tripel
|
3 Gallons |
1.092 |
1.016 |
9.97 |
67.57 |
4.06 °L
|
239 |
0 |
|
|
Boil
Size: 5.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 10:14 PM |
Notes: |
|
Mustaherukka-Galaxy Sour
|
Fruit Beer
|
18 Litres |
1.063 |
1.013 |
6.55 |
0 |
5.64 °L
|
239 |
0 |
|
Author:
|
|
joonasgr
|
|
Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 12:52 AM |
Notes: |
|
Hefe Weizen V4
|
Weizen/Weissbier
|
12 Litres |
1.054 |
1.013 |
5.38 |
15.45 |
7.72 °L
|
239 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 9/6/2020 8:59 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
100 Litres |
1.036 |
1.006 |
3.95 |
6.35 |
2.28 °L
|
239 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:52 PM |
Notes: |
|
Summer Session
|
German Pils
|
5 Gallons |
1.032 |
1.006 |
3.35 |
119.49 |
3.08 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 3:55 AM |
Notes: |
|
Squinty McClintock Lager
|
International Pale Lager
|
6.5 Gallons |
1.047 |
1.007 |
5.29 |
24.3 |
4.09 °L
|
239 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 5:23 PM |
Notes: |
|
Rad Ale
|
Märzen
|
18 Litres |
1.059 |
1.015 |
5.84 |
41.99 |
18.07 °L
|
239 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:18 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
9 Litres |
1.058 |
1.014 |
5.69 |
28.79 |
14.25 °L
|
239 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:11 AM |
Notes: |
|
Pilsner
|
Czech Premium Pale Lager
|
12 Litres |
1.049 |
1.008 |
5.36 |
35.14 |
3.78 °L
|
239 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 8:54 PM |
Notes: |
|
Good Intentions
|
Munich Helles
|
23 Litres |
1.053 |
1.013 |
5.3 |
18.44 |
3.76 °L
|
239 |
0 |
|
Author:
|
|
julianz
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:55 AM |
Notes: |
|
Funky Saison
|
Saison
|
5 Gallons |
1.044 |
1.004 |
5.17 |
0 |
3.6 °L
|
239 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:37 AM |
Notes: Dry hopped with citra after 3 weeks in primary. Turned out good can really taste the Brett |
|
Awesome Recipe
|
Braggot
|
3 Gallons |
1.056 |
1.001 |
7.26 |
0 |
2.92 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:59 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.046 |
1.008 |
5.04 |
34.62 |
4.2 °L
|
239 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:03 AM |
Notes: |
|
Malty Ale
|
American Light Lager
|
3.5 Gallons |
1.062 |
1.016 |
6.14 |
0 |
14.71 °L
|
239 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 9:48 PM |
Notes: |
|
|
|