Biab Homebrew Beer Recipes

Page 167 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
30B - Basic Bitch / Pumpkin Spice / Autumn Beer	Autumn Seasonal Beer	22.7 Litres	16.33	2.632	7.42	43.39	16.95 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 8:36 PM Notes: Here's your fucking pumpkin beer, KAREN. - 17A - Strong British Ale base - lots of pumpkin and maple syrup - add bourbon-soaked spices in the fermenter
18 Don't Try To Stop Me	American Light Lager	5 Litres	1.058	1.011	6.13	131.32	7.13 °L	1.4K	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:20 AM Notes:
FriendFest Gose	Gose	5.05 Gallons	1.054	1.016	5.08	9.23	4.62 °L	1.4K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: 5.2oz Creation Date: 2/24/2016 7:25 PM Notes: Soaked 2 lime and 1 lemon peal - no rind in Vodka to cover for 3 days before adding Vodka to secondary for a week. Added 2.5mL of Lactic Acid (88%) at bottling.
Ace Of Chinook - Wheat And Fruit	American IPA	48 Litres	1.046	1.008	5.03	37.46	6.22 °L	1.4K	4
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:12 AM Notes:
KILLER PILS	Classic American Pilsner	20 Litres	1.052	1.012	5.33	46.22	4.69 °L	1.4K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 5:18 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.43	43.34	11.06 °L	1.4K	0
Author: Murpho Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:14 AM Notes: Adjust magnum to achieve 37 ibu
Josh’s Dark Pub Ale	Dark Mild	3 Gallons	1.039	1.01	3.77	22.22	19.62 °L	1.4K	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 6/25/2022 1:32 PM Notes:
Guineas Extra Stout Clone	Dry Stout	23 Litres	1.045	1.008	4.89	52.16	35.91 °L	1.4K	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 8:02 PM Notes:
Rusty Rex	American Amber Ale	19 Litres	1.047	1.011	4.71	38.36	13.14 °L	1.4K	2
Author: sftsk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Glucose in keg Priming Amount: 12g glucose/ 5l keg Creation Date: 4/23/2017 7:42 PM Notes:
#10. Shelby	Mild	4 Gallons	1.031	1.008	3.07	24.2	24.93 °L	1.4K	1
Author: jfpitts84 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:19 PM Notes:
Kjeller 5 Dunkelweizen 25l	Dunkelweizen	25 Litres	1.053	1.012	5.38	15.49	21.14 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:48 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Smoked Chipotle Porter	Other Smoked Beer	15 Litres	1.079	1.02	7.75	47.68	50 °L	1.4K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 4:36 PM Notes: Intense full-bodied, medium smoke, medium chocolate and fruity chipotle. Pitching 75-100ml of yeast slurry for 1.0 cells/ml. Bottled at 1.020 with 65g of priming sugar for 2.0 volumes of C02 and fresh 002 yeast.
IPA Simcoe/Cascade	English IPA	36 Litres	1.056	1.01	6.03	55.83	5.88 °L	1.4K	0
Author: Bigal2621 Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 9:51 PM Notes:
Matsalssmörgåison	American Light Lager	13.5 Litres	1.051	1.009	5.51	66.18	4.16 °L	1.4K	0
Author: munnenhembryggeri Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 9:19 PM Notes:
Peach Cross Buns V1.2	Fruit Beer	6 Gallons	1.046	1.008	4.9	17.98	9.01 °L	1.4K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:29 PM Notes: Carbonate high at 28psi for 39 degree keezer
Tepache Gose - NanoBrew 2019	Gose	3 Gallons	11.62	6.839	2.58	0.58	3.88 °L	1.4K	0
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:45 PM Notes: blend with 1 gallon tepache recipe ​1 gallon water 1 large cone of​ Piloncillo (about 1 pound, or approximately 1 pound of brown sugar) 1 whole ripe fresh pineapple 1 cinnamon stick
Pils Smash	Blonde Ale	1.05 Gallons	1.048	1.008	5.17	21.26	2.85 °L	1.4K	0
Author: Carlos Lavin Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:24 PM Notes:
HHBC-mini	Blonde Ale	4 Gallons	1.05	1.009	5.38	21.65	6.38 °L	1.4K	1
Author: BenMyton Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 8:17 PM Notes: Brew with Harmon Yeast
K1	Kölsch	35 Litres	1.044	1.012	4.21	23.54	3.81 °L	1.4K	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:25 PM Notes: preboil 1.042 postboil 1.045 Fermenter 1.44 14 Days 1.012
050-Monky's Breakfast Bourbon Stout	Imperial Stout	6 Gallons	1.113	1.033	10.5	59.14	50 °L	1.4K	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 10 PSI Creation Date: 11/9/2018 3:55 PM Notes: In j
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