|
Amarillo/Citra IPA
|
American IPA
|
12 Gallons |
1.071 |
1.02 |
6.73 |
94.08 |
8.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 1:33 AM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
3 Gallons |
1.054 |
1.02 |
4.45 |
31 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 9:56 PM |
| Notes: |
|
|
Candy Cane Gang Bang
|
Sweet Stout
|
10 Litres |
1.052 |
1.014 |
4.97 |
23.88 |
36.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:06 PM |
| Notes: |
|
|
IPA
|
American Pale Ale
|
7 Gallons |
1.051 |
1.014 |
4.87 |
46.71 |
7.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:32 PM |
| Notes: |
|
|
APA CC
|
American Pale Ale
|
17 Litres |
1.055 |
1.013 |
5.48 |
35.74 |
8.02 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 4:28 PM |
| Notes: |
|
|
Chocolate Stout (with Cocoa)
|
Dry Stout
|
25 Litres |
1.049 |
1.015 |
4.52 |
25.68 |
35.65 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:17 AM |
Notes: A fairly low hopped, smooth stout.
Pure cocoa powder adds some bitterness that is not measured in the stated IBU.
Friends that really don't like normal stout very much enjoyed my previous version of this due to it's low bitterness and smooth texture. The amount of cocoa used only adds very subtle flavours - do not expect it to taste like dairy milk. |
|
|
The Gown Lifter 2
|
Scottish Export
|
5.5 Gallons |
1.071 |
1.021 |
6.54 |
25.44 |
17.19 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:36 PM |
| Notes: |
|
|
Poolside White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.017 |
6.28 |
69.39 |
5.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Conditioning |
Priming Amount: 4.4 oz |
Creation
Date: 6/19/2017 3:16 AM |
| Notes: Like all Belgians do NOT overdo the coriander. First batch you do, dose a portion of the finished with a light amount to find what's right -- it should be a very subtle background flavor. For warmer weather, add more tropical notes like Lime, Grapefruit peel. For more winter feel and flavor, consider spices like nutmeg or a soak of cranberries and a secondary fermentation. |
|
|
Zombie Dust Clone (Brewie)
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.21 |
64.25 |
9.42 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 12:22 PM |
| Notes: Delayed hopping 15m |
|
|
Kjeller 5 Det Gode Håp SA-NEIPA
|
Specialty IPA: White IPA
|
25 Litres |
1.062 |
1.014 |
6.3 |
52.08 |
4.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:07 PM |
| Notes: Her putter du den første humle i sammen med malten. Dette fører til bittelitt mindre humlemasse etter kjøling. |
|
|
Pumpkin Habanero Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
11.78 |
16.7 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:30 PM |
| Notes: |
|
|
Hoppy Weizenbock
|
Weizenbock
|
8 Gallons |
1.076 |
1.011 |
8.53 |
91.54 |
19.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 6:43 PM |
| Notes: |
|
|
Sip Of Sunshine Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
12.29 |
6.57 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 8:05 PM |
| Notes: |
|
|
Pale Ale - Operation Hop Juice CaCL 5 Gal
|
American IPA
|
6.25 Gallons |
1.057 |
1.012 |
5.85 |
58.03 |
7.06 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 1:49 PM |
Notes: You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water:
3g CaCl
3g Gypsum
0.5 g Epsom Salts
If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).
https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/
http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html |
|
|
Hefeweizen
|
Weizen/Weissbier
|
3 Gallons |
1.052 |
1.012 |
5.25 |
11.83 |
3.62 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:47 PM |
Notes: - increase ferment temp towards 68 if you want a little more banana (or pitch less which isn't recommended)
- you can just do a regular mash at 152, but the schedule here was derived using infusion calculator and based on Jamils recipe
- still do the boiling water infusion to hit mash out temp
- hard part is keeping ferment temp DOWN!!
- 62-65, then feel free to let rise to room after 5-7 days and bottle after 10
- prime to 2.7-3.0 volumes |
|
|
Simpsons DRC Experiment
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
22.81 |
14.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:19 PM |
Notes: 2L starter with 200 gm DME.
Pitch 1.5L and save 0.5L. |
|
|
Hoppy Golden Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.28 |
36.84 |
6.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:28 PM |
Notes: 7 days at 18 deg c (65F) then raise at 1 deg c per day until you hit 21 deg c (70F).
Once you see a consistent FG for at least 3 days then your beer is safe to transfer. |
|
|
Josh’s Dark Pub Ale
|
Dark Mild
|
3 Gallons |
1.039 |
1.01 |
3.77 |
22.22 |
19.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 6/25/2022 1:32 PM |
| Notes: |
|
|
Belgian Puffin
|
Belgian Dubbel
|
4.5 Litres |
1.082 |
1.023 |
7.78 |
16.97 |
20.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2013 12:58 PM |
| Notes: |
|
|
Citra Easter Smash
|
American IPA
|
25 Litres |
1.067 |
1.014 |
6.9 |
67.19 |
3.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 12:56 PM |
| Notes: |
|
|
|
|