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Candy Cane Gang Bang

160 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Saturday November 5th 2016
1.052
1.014
4.97%
26.2
36.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 68.5%
0.18 kg American - Roasted Barley0.18 kg Roasted Barley 33 300 7.3%
0.22 kg Flaked Barley0.22 kg Flaked Barley 32 2.2 8.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 8.1%
0.18 kg American - Chocolate0.18 kg Chocolate 29 350 7.3%
2.48 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 26.2 100%
10 g / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Sweet Stout, ABV 4.97%, IBU 26.2, SRM 36.02, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Rolled Oats, Chocolate) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 03:40 UTC
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