German Wheat Beer
|
Weissbier
|
14 Litres |
1.053 |
1.008 |
5.92 |
9.04 |
10.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 2:21 PM |
Notes: |
|
Pseudo Oktoberfest Lager - Lutra
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.012 |
6.03 |
44.45 |
7.73 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 9:08 AM |
Notes: OG 1.056 on 9/26/2021, pitched at 90 degrees F |
|
Sam Adams Octoberfest Ale
|
American Amber Ale
|
6 Gallons |
1.056 |
1.009 |
6.19 |
26 |
14.47 °L
|
1.3K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 2:01 PM |
Notes: |
|
Moteuka
|
American IPA
|
21 Litres |
1.069 |
1.016 |
6.95 |
49.34 |
10.12 °L
|
1.3K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2012 5:13 PM |
Notes: |
|
Four C'Sons All Grain
|
American IPA
|
13 Litres |
1.059 |
1.012 |
6.24 |
49.17 |
8.59 °L
|
1.3K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 11:02 AM |
Notes: |
|
Zombie Kisses
|
American IPA
|
6 Gallons |
1.066 |
1.021 |
5.91 |
56.42 |
9.79 °L
|
1.3K |
0 |
|
Author:
|
|
zillano9
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 1:53 PM |
Notes: |
|
Saaz Lager
|
Czech Pale Lager
|
21 Litres |
1.057 |
1.014 |
5.61 |
0 |
8.01 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 3:37 PM |
Notes: |
|
Blond Cow
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.9 |
28.93 |
4.11 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Dextrose |
Priming Amount: 3.69 oz |
Creation
Date: 12/20/2015 4:39 PM |
Notes: Ferment at 60 (my ambient basement temperature at this time) for two weeks. Dry Cold crash and add 1 teaspoon of gelatin dissolved in 1/4 cup of water to achieve a super clear beer.
|
|
Camomile Wheat
|
Weizen/Weissbier
|
20 Litres |
1.052 |
1.013 |
5.15 |
14.44 |
4.67 °L
|
1.3K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 5:33 PM |
Notes: |
|
Misty Maibock
|
Helles Bock
|
4 Gallons |
1.065 |
1.012 |
6.96 |
33.57 |
4.96 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:07 PM |
Notes: |
|
Lil Chi-bomb [Session NEIPA]
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.046 |
1.011 |
4.58 |
58.65 |
4.14 °L
|
1.3K |
1 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:03 PM |
Notes: Inspired by guest Mike from Zebulon Astizan Ales on Experimental Brewing E95. NEIPA with 8 oz Chinook @ whirlpool and 8oz dry hop.
**update** changed hop bill to split whirlpool addition and added a late addition per Scott Janish episode on Brulosophy.
Whirlpool hop utilization % estimated per: https://www.homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/
Single infusion mash at 153°F for 60 minutes. Adjust mash pH with phosphoric acid (target 5.3 pH). Lauter then boil for 55 minutes (cut 5 min short due to new stove/setup w/higher boil off rate). After flameout, chill to 195°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Tasting notes:
Rating: |
|
Malt-lust-lager
|
Czech Amber Lager
|
21 Litres |
1.054 |
1.01 |
5.75 |
28.65 |
14.61 °L
|
1.3K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 2/4/2018 2:01 AM |
Notes: |
|
Tight As A Nuns A.P.A
|
American IPA
|
20 Litres |
1.061 |
1.017 |
5.78 |
69.6 |
8.81 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/9/2014 5:12 AM |
Notes: If you wana let loose then dry hop with some cascade or your favourite hop and enjoy! This hopped up to the max will make ya Mrs Tits Jiggle when she drinks it.
" The grains I used for this were NZ grown Gladfeilds 2 row pale, Pilsen and Med Crystal. The carahell was German" |
|
Anchor Steam Clone
|
American Pale Ale
|
24 Litres |
1.061 |
1.017 |
5.67 |
45.7 |
6.57 °L
|
1.3K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:34 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.054 |
1.012 |
5.54 |
45.4 |
6.7 °L
|
1.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/2/2016 4:29 AM |
Notes: |
|
Bronx VA IPA
|
Double IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.06 |
285.49 |
5.54 °L
|
1.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:28 AM |
Notes: 20ml of hopshot at 90, and 10ml of hopshot at 45. |
|
SchuBrew Fall IPA 2017
|
American IPA
|
5.5 Gallons |
14.654 |
3.925 |
5.81 |
90.74 |
6.79 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 8:10 PM |
Notes: |
|
Blonde Saaz
|
Blonde Ale
|
4 Gallons |
1.049 |
1.009 |
5.27 |
34.33 |
4.55 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 4:56 AM |
Notes: |
|
Stone And Wood Pacific
|
American Pale Ale
|
4 Litres |
1.04 |
1.007 |
4.31 |
6.23 |
2.98 °L
|
1.3K |
2 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Wort |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:11 AM |
Notes: |
|
Silly Sir Weihenstephan Hefeweizen
|
Weizen/Weissbier
|
10.5 Gallons |
1.053 |
1.013 |
5.17 |
15.37 |
6.62 °L
|
1.3K |
0 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.65 psi |
Creation
Date: 2/21/2021 9:27 PM |
Notes: Ferm notes - 65f for 3 days, warm up to 68f for remainder.
Based on this blog post.
https://sillysir.com/recipe-weihenstephaner-hefeweissbier/ |
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