White IPA Beer Recipe | BIAB American IPA by wmpontbriant@aol.com | Brewer's Friend
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White IPA

211 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday September 28th 2015
1.064
1.014
6.6%
54.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 39.4%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 9.4%
6 lb American - Wheat6 lb Wheat 38 1.8 47.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
12.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 15 min 28.21 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 15 Boil 15 min 26.45 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 oz Coriander Herb Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Bu:bg 84. Brewday went very well, no real problems. I used a tea ball for my hops and coriander. Let it cool and put my yeast starter in. Fermenting at 66 degrees. Will dry hop. Dry hopped with cascade and Amarillo 1 oz each. Bottled today and had a taste. It is beyond good, a right on aroma of orange tangerine and the same with the taste . Turned out very good.

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  • Public: Yup, Shared
  • Last Updated: 2015-12-03 04:08 UTC
Other Brewers Who Brewed This Recipe:
Mka
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