| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pilsner | 37 | 1.8 | 39.4% | |
| 1.20 lb | Flaked Barley | 32 | 2.2 | 9.4% | |
| 6 lb | American - Wheat | 38 | 1.8 | 47.2% | |
| 0.50 lb | Belgian - Biscuit | 35 | 23 | 3.9% | |
| 12.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior | Pellet | 16 | Boil | 15 min | 28.21 | 50% | |
| 1 oz | Simcoe | Pellet | 15 | Boil | 15 min | 26.45 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.66 g | 38.7 qt) | 9.34 | 37.4 |
| Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) | 10.35 | 41.4 |
| Grain absorption losses | -1.59 | -6.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.34 | 37.4 |
| Equipment Profile Used: | System Default | |