Dank DIPA Beer Recipe | BIAB Double IPA by jimdubc | Brewer's Friend
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Dank DIPA

221 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 3rd 2017
1.068
1.008
7.9%
95.8
8.0
n/a
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