Dank DIPA - Beer Recipe - Brewer's Friend

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Dank DIPA

221 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 3rd 2017
1.068
1.008
7.9%
95.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 72.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 18.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.1%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 60 min 70.33 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 10 min 25.5 16.7%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Aroma 0 min 29.2%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Aroma 0 min 12.5%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Aroma 0 min 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 4.2%
0.25 oz Galena0.25 oz Galena Hops Pellet 11 Dry Hop 7 days 4.2%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Dry Hop 7 days 4.2%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal -- -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 4.77 19.1  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.23 16.9
Equipment Profile Used: System Default
 
Notes

Dec 2017: Comet hops were not available, substituted Galena

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  • Last Updated: 2017-12-30 19:31 UTC