Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout-Safale S-04-OR Batch 001	Russian Imperial Stout	5 Gallons	1.106	1.025	10.67	87.84	50 °L	1.5K	1
Author: Roozter Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 5:42 PM Notes: Based on the Northern Brewer recipe found here: http://www.northernbrewer.com/documentation/beerkits/ImperialStout.pdf
Lil Sipper	American Pale Ale	25 Litres	1.043	1.008	4.6	3.5	7.01 °L	1.5K	2
Author: SwishBrewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:05 AM Notes: Strike 70c - 15litres Mash start 76, make strike 71c next time. Added 4.5ml of lactic, too much pH 5.25, add 3ml next time. Add more grain next time, efficiency not great. 1070 presparge 22 litres sparge 1040 post boil 29/5 - 1040 @24c 30/5 - 1031 @24.5c 31/5 - @25c 1/6 - 1012 @26c 5/6 - 1010 @26c
American Chocolate Stout	American Stout	14 Litres	1.065	1.017	6.34	58.67	50 °L	1.5K	0
Author: guyfrombrussels Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Table Sugar Priming Amount: 5 Creation Date: 12/22/2015 10:52 AM Notes:
Rainy Day Pale Ale	American Pale Ale	13 Litres	1.059	1.014	5.83	95.6	9.22 °L	1.5K	0
Author: kretnio Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 9:40 PM Notes:
Munich Helles - David Heath Homebrew	Munich Helles	8 Litres	1.048	1.008	5.23	19.72	3.95 °L	1.5K	0
Author: TB2021 Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:18 AM Notes:
Duvel	Belgian Tripel	5 Gallons	1.094	1.014	10.5	28.98	5.75 °L	1.5K	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:56 AM Notes: brewed 4-13-19, added dextrose 4-19 to fermenter 1 lb.
Brew #004 - ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.056	1.016	5.3	38.34	12.33 °L	1.5K	0
Author: valtert Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 4:05 AM Notes:
Sitra	American Pale Ale	18 Litres	12.457	2.142	5.5	40.62	5.99 °L	1.5K	0
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:06 AM Notes:
Kulminerings IPA	American IPA	25 Litres	1.062	1.012	6.51	69.96	7.92 °L	1.5K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 11:48 AM Notes:
Swyfte Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.012	5.14	22.64	11.42 °L	1.5K	1
Author: gadrael Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 2:37 AM Notes:
Bock	Traditional Bock	5.5 Gallons	1.064	1.015	6.55	26.55	14.87 °L	1.5K	0
Author: ktmride Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:44 PM Notes:
Marynka Single Hop Best Bitter	Best Bitter	16 Litres	11.271	2.974	4.42	29.35	11.28 °L	1.5K	0
Author: Stucumber Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 3:19 PM Notes:
Paul's Heavy Scottish Accent	Strong Scotch Ale	22 Litres	1.084	1.015	9.02	27.35	21.54 °L	1.5K	1
Author: Paul Tolsma Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:13 PM Notes:
Yakima Valley Test - Bru- I	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	44.92	5.85 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:08 PM Notes:
Bass Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.014	5.12	31.6	10.25 °L	1.5K	0
Author: DJ Bribie Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 11:04 PM Notes:
Dry Hopped Brut IPA	American IPA	5 Gallons	1.053	1	6.88	36.35	3.23 °L	1.5K	2
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:05 AM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
Brown And Orange	American Brown Ale	5.5 Gallons	1.056	1.014	5.53	28.49	28.03 °L	1.5K	0
Author: 4fuggles Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 1:11 AM Notes:
Pirate Life Pale Ale	American Pale Ale	40 Litres	1.052	1.01	5.52	43.6	9.18 °L	1.5K	0
Author: Nick Mc Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:33 AM Notes: Adapted from https://www.brewersfriend.com/homebrew/recipe/view/544741/pirate-life-pale-ale Using new burner/stand with HP regulator (2kg/hr) Heated 46L water in kettle to strike temp 76°C. Took approx 20mins from 45°C. Turn off burner, Remove kettle from burner. Added all grain in double bag. (Next time calculate total volume in kettle including grain volume, add heated water when necessary once grain removed). Mash grain with spoon. Insulate with quilts. Mash temp start 72°C. 60mins. Mash grain with spoon once at approx 30mins. Temp 67°C at 0mins. After removing grain bag, added approx 9L water, pressed grain bag to extract maximum infused liquid. Temp dropped to 58°C. Took 90mins to reach 100°C! Start 60min boil, added hops as per schedule. A Hop ball started bobbing up, need extra washers or other method to keep near bottom of basket. Added immersion cooler 10mins boil. Chilled wort from 100°C to 25°C in 20mins. (need to figure method to enable fitment of lid over piping and install cooler into kettle without hitting thermometer). Transferred to fermentor with racking tube, 35L. A lot of grain particles in solution, maybe from extra extraction with spoon? Rehydrated 2 x yeast packs with 250ml water. 1052OG measured Dry hopped 44g Cascade and 61g Mosaic day 10. FG1008 day 13. Cold crashed @ 2°C for 5 days. Kegged 2 x kegs day 17.
Matthew's Apricot Ale	Fruit Beer	5.2 Gallons	1.052	1.012	5.18	31	9.49 °L	1.5K	0
Author: Matthew Wright Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:47 AM Notes: - Steeping at 151.7 - O.G. - 1.050 -F.G. - 1.004 ABV - 6.04%
Kitchen Sink Confabulation	American Pale Ale	5 Gallons	1.054	1.01	5.7	141.94	6.12 °L	1.5K	1
Author: TDC Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 2:08 PM Notes: 2 tsps CC 1 tsp Epsom 1/2 tsp table salt
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