Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.069 |
1.022 |
6.26 |
59.06 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:09 AM |
Notes: Well all went well. I used my jet burner for the first time and never will I go back to a normal burner. I did a 90 min boil and added the lactose at 60 minutes. It's fermenting now so we shall see. Bottle conditioning yet and it is pretty perfect. The color is beautiful and black the aroma is of dark burn grains , and the flavor is out of this world and very smooth. The hops is spot on I love this beer. |
|
Molson 4x
|
American Light Lager
|
21 Litres |
1.045 |
1.011 |
4.46 |
0.83 |
3.07 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:24 PM |
Notes: |
|
Günter!
|
Kölsch
|
7 Gallons |
1.05 |
1.011 |
5.11 |
22.42 |
3.5 °L
|
1.3K |
2 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:35 PM |
Notes: |
|
Wrong Side IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.02 |
180.97 |
10.37 °L
|
1.3K |
0 |
|
Author:
|
|
pyrat77
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 10:28 PM |
Notes: |
|
Czech Black Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
30.22 |
21.93 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 9:01 PM |
Notes: 2.5L starter w/250g DME
|
|
Jalapeno
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
40.14 |
4.03 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:22 PM |
Notes: |
|
Old Slug Porter Clone
|
English Porter
|
5.5 Gallons |
1.041 |
1.007 |
4.4 |
33.11 |
25.51 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:00 PM |
Notes: Use saved blend of WLP001 and WY1968 (.5L) and one pack US-05 |
|
SonShine IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
126.92 |
9.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 7:46 PM |
Notes: Winner of 1st Annual Weatherford TX Home Brew Competition. |
|
Mexican Lager
|
International Pale Lager
|
21 Litres |
1.05 |
1.011 |
5.15 |
23.68 |
3.54 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 9:44 PM |
Notes: |
|
Orange Line (Red Trolley Clone)
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.011 |
3.71 |
25.21 |
13.26 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 6:21 PM |
Notes: |
|
Rusty Rex
|
American Amber Ale
|
19 Litres |
1.047 |
1.011 |
4.71 |
38.36 |
13.14 °L
|
1.3K |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Glucose in keg |
Priming Amount: 12g glucose/ 5l keg |
Creation
Date: 4/23/2017 7:42 PM |
Notes: |
|
Collective Arts Ransack The Universe Clone
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.69 |
85.19 |
3.76 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 4/22/2022 5:33 PM |
Notes: Source: Former Brewer at Collective Arts.
Hops may need to be scaled for homebrew utilization rates. |
|
Strawberry Wheat
|
Fruit Beer
|
5 Gallons |
1.047 |
1.011 |
4.78 |
16.82 |
4.33 °L
|
1.3K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/10/2020 9:51 PM |
Notes: |
|
Voss Juicy Spring Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.09 |
29.54 |
4.33 °L
|
1.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:48 PM |
Notes: |
|
Pardis (Mock Märzen)
|
Oktoberfest/Märzen
|
10 Litres |
1.054 |
1.016 |
4.95 |
25.81 |
10.65 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:46 PM |
Notes: This is a Subsitute for WLP820 when one's not set up for lager production.
|
|
Honey Lemon Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
25.15 |
5.81 °L
|
1.3K |
0 |
|
Author:
|
|
BrewPilot
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:21 PM |
Notes: |
|
PTE
|
Imperial IPA
|
5 Gallons |
1.074 |
1.011 |
8.17 |
261.45 |
6.52 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 5:46 PM |
Notes: |
|
80 Shilling Eli's
|
Scottish Export
|
10 Litres |
10.101 |
2.748 |
3.9 |
26.98 |
13.65 °L
|
1.3K |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 8:34 PM |
Notes: |
|
#22 Rye IPA
|
American IPA
|
18.5 Litres |
1.054 |
1.01 |
5.83 |
51.18 |
9.05 °L
|
1.3K |
1 |
|
Author:
|
|
Kjetil
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 6:26 PM |
Notes: Brygget 11. november 2015.
jeg kokte 70 minutter fordi pre-boil gravity så litt lav ut. Endte på lav effektivitet, usikker på hvorfor.
Pitchet gjæret på ca 20-21 grader. To pakker safale 05, ikke re-hydrert.
OG 1054.
Gjærer for første gang i The fast ferment. Etter 7 dager tømte jeg kolben under. Tømte en gang til en uke senere, og så siste gang på flaskedagen. Da hadde den stått 4 uker på dunk, men bare en uke på gjærkaka.
FG ble 1014. Den skulle egentlig ned til 1010, vet ikke hvorfor den stoppet så høyt.
Litt misfornøyd med smaken i starten, konkluderte med at rug ikke var min favoritt. Men, smaken har blitt bedre og bedre med tiden. Siste flaske drukket etter 14 måneder, og da var den riktig så god! |
|
SchuBrew Pumpkin Spice Latte
|
Autumn Seasonal Beer
|
3 Gallons |
1.06 |
1.017 |
5.59 |
47.46 |
8.09 °L
|
1.3K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 5:31 PM |
Notes: |
|
|
|