SchuBrew Bretty the Brett Brett Beer Recipe | BIAB Brett Beer | Brewer's Friend
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SchuBrew Bretty the Brett Brett

159 calories 12 g 12 oz
Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday December 16th 2016
1.049
1.006
5.6%
33.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 70%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 25.49 33.3%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 10 Boil 5 min 7.82 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Bretty the Brett Brett" Brett Beer recipe by SchuBrew. BIAB, ABV 5.61%, IBU 33.3, SRM 4.22, Fermentables: (White Wheat, Pale 6-Row) Hops: (Calypso, Lemon Drop)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 20:23 UTC
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