Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.34 oz |
Simcoe0.34 oz Simcoe Hops |
|
Pellet |
14.1 |
Boil
|
90 min |
16.53 |
8.3% |
|
0.68 oz |
Simcoe0.68 oz Simcoe Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
23.75 |
16.7% |
|
1.02 oz |
Simcoe1.02 oz Simcoe Hops |
|
Pellet |
14.1 |
Boil
|
0 min |
|
25% |
|
2.04 oz |
Simcoe2.04 oz Simcoe Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
50% |
|
4.08 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.08 oz |
Simcoe (Pellet) 4.0799999906673 oz Simcoe (Pellet) Hops |
|
40.28 |
100% |
|
4.08 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.95 gal |
Sacch rest |
Infusion |
-- |
154 °F |
60 min |
|
|
Mash out |
Temperature |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
3 g |
CaCO2
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine.
Recipe Type: All Grain
Yeast: California Ale Yeast
Primary Fermentation (# of Days & Temp): 10 @ 68F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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