Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
12.67 |
14.3% |
|
0.40 oz |
Bravo0.4 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
25.54 |
14.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
10.73 |
17.9% |
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.18 |
14.3% |
|
0.70 oz |
Amarillo0.7 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.99 |
25% |
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.29 |
14.3% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Centennial (Pellet) 1.1999999972551 oz Centennial (Pellet) Hops |
|
24.14 |
42.9% |
|
0.40 oz |
Bravo (Pellet) 0.39999999908503 oz Bravo (Pellet) Hops |
|
25.54 |
14.3% |
|
1.20 oz |
Amarillo (Pellet) 1.1999999972551 oz Amarillo (Pellet) Hops |
|
19.72 |
42.9% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Sacch Rest |
Temperature |
-- |
150 °F |
60 min |
|
7.5 gal |
Mashout |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
0.75 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Bottle Conditioning
Amount: 4.4 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Memphis, TN, USA
Notes
Like all Belgians do NOT overdo the coriander. First batch you do, dose a portion of the finished with a light amount to find what's right -- it should be a very subtle background flavor. For warmer weather, add more tropical notes like Lime, Grapefruit peel. For more winter feel and flavor, consider spices like nutmeg or a soak of cranberries and a secondary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-29 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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