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HHBC-mini

163 calories 14 carbs
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday July 29th 2016
1.050
1.009
5.38%
21.65
6.38
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
4.67 lb American - Pilsner4.67 lb Pilsner 37 1.8 56.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 24%
0.67 lb Canadian - Honey Malt0.67 lb Honey Malt 37 25 8%
0.33 lb American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L 35 10 4%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 4%
0.33 lb American - Wheat0.33 lb Wheat 38 1.8 4%
8.33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.17 oz Cascade0.17 oz Cascade Hops Pellet 7 Boil 30 min 4.57 20.2%
0.17 oz Centennial0.17 oz Centennial Hops Pellet 8.7 Boil 30 min 5.69 20.2%
0.33 oz Goldings0.33 oz Goldings Hops Pellet 4.5 Boil 30 min 5.71 39.3%
0.17 oz Sterling0.17 oz Sterling Hops Pellet 8.7 Boil 30 min 5.69 20.2%
 
Mash Guidelines
Amount Description Type Temp Time
5.3 gal Infusion 150 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
1.2 ml Lactic Acid 88 Water Agt Mash --
 
Yeast
- -
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew with Harmon Yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-30 00:25 UTC
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