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#31 Nottingham #2 + Krispy #9 + Smallbeer: Kviek #1
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American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.79 |
29.44 |
13.76 °L
|
419 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 6:56 PM |
Notes: Mash Ph with 150 g of acid malt was 5.31 - preboil.
Step mash:
Not flaked wheat! Ground up pearled wheat step mashed with 100g of 2 row for 20 mins followed by 20 min boil, 50 g of the acid malt was used for this.
Chocolate malt tea:
To 150g add 1 L boiling water. Stir and let steep for 10 mins. Strain liquid and set aside until the 15 min point.
Add 350g dextrose at 15 min point as well.
Wortchiller at 15 mins.
O.G: 1.042
___________
Small beer: Desiered final volume 21.7L
Leftover grain was steeped with 2kg of Pilsner malt in the range of 56-64, step mash up then natural cooldown for 4 hours while the first beer boilled.
Preboil O.G at above 25L= 1.031 (pre-dextrose addition as well)
Preboil Ph: 5.84 (Good for Kviek).
Hops: 7g Pekko @60, 21g Cascade + 350g dextrose @15, 7g Cascade @5.
Extra: 3g Yeast Nutrient, 1 whirlfloc @20
Yeast: 1/4 teaspoon kviel from Lallemand packet @35C, keep at this temp by placing fermenter in bucket with aquarium heater.
Post-boil O.G: 1.043 of 21.7L |
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Awesome Recipe
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Light American Lager
|
5.5 Gallons |
1.065 |
1.009 |
7.34 |
19.89 |
11.61 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:17 PM |
| Notes: |
|
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Kohatu/kanelbulle Ipa
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American IPA
|
10 Litres |
1.078 |
1.019 |
7.69 |
28.58 |
5.27 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2023 7:09 PM |
Notes: 11,6l vatten totalt.
330g kanenbulle i mashen |
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Funky Fjords
|
No Profile Selected |
12 Gallons |
1.115 |
1.021 |
13.99 |
5.08 |
5.76 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:57 AM |
| Notes: |
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Beginners - Basic Blonde Ale
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Blonde Ale
|
22 Litres |
1.039 |
1.005 |
4.44 |
11.47 |
6.26 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 51.9 g |
Creation
Date: 1/13/2023 10:51 AM |
Notes: A simple but great recipe.
I created it to test out a new brew set up...but great tasting beer for improving your brewing skills/honing brewing numbers or for beginners starting out. Will leave you with a great tasting beer at the end!
IBUs have been kept low on purpose...but this should serve as a base recipe to tweak. Change the hops to your taste...1st hop is for a light bittering and the second hop is all flavour and aroma.
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IPA
|
American IPA
|
7 Litres |
1.062 |
1.01 |
6.78 |
39.36 |
5.63 °L
|
419 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 8:10 AM |
| Notes: |
|
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Beanies Double Chocolate Coffee Oatmeal Stout
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Oatmeal Stout
|
21 Litres |
1.046 |
1.011 |
4.58 |
34.28 |
30.17 °L
|
419 |
1 |
|
|
|
| Boil
Size: 23.79 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 11:47 PM |
| Notes: |
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RIS
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Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.021 |
10.07 |
79 |
44.18 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 4:45 AM |
| Notes: |
|
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Joyce. Carol. Oats.
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Oatmeal Stout
|
2.5 Gallons |
1.06 |
1.017 |
5.56 |
37.23 |
30.21 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 2:47 AM |
Notes: B&E forgot to add the oats but we brewed anyway.
OG: 1.050
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Imperial Saison - 12 Gal
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Saison
|
12 Gallons |
1.073 |
1.021 |
6.87 |
37.6 |
6.25 °L
|
419 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/5/2020 3:24 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
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Welcome Home Citra IPA
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Imperial IPA
|
5 Gallons |
1.058 |
1.01 |
6.32 |
52.63 |
3.84 °L
|
419 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 9:10 PM |
| Notes: |
|
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Not Your German
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.014 |
4.74 |
10.95 |
5.37 °L
|
419 |
0 |
|
|
Author:
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|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 8/19/2020 12:30 AM |
Notes: https://brulosophy.com/methods/lager-method/
Chill the wort to 50F before pitching yeast
Day 1-7: 50F
Day 8-14: 68F
Move beer to a carboy, store at 32F until clear
Warm beer to 68F before priming and bottling
Condition bottles for 2-3 weeks at 68F
Put bottles in fridge 5 days from serving |
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Blackforest Porter
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Robust Porter
|
23 Litres |
1.056 |
1.014 |
5.46 |
36.64 |
19.76 °L
|
419 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 3/23/2020 11:04 AM |
Notes: https://hoppydaysbrewingsupplies.com.au/product/blackforest-porter-23l/
“a complex porter with tart cherry and rich sweet chocolate notes. Very aromatic with a gorgeous red hue…” |
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Scotch Ale
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Strong Scotch Ale
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64 Litres |
19.196 |
4.992 |
7.84 |
36.09 |
18.17 °L
|
419 |
0 |
|
|
|
| Boil
Size: 69.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:57 PM |
| Notes: |
|
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Big Ben's Renovation
|
Mild
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
12.95 |
25.93 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 12:12 AM |
| Notes: |
|
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Hazy Kveik
|
American IPA
|
10 Litres |
1.063 |
1.011 |
6.8 |
32.09 |
4.88 °L
|
419 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 9/17/2019 7:57 PM |
Notes: Alternativa humlekombos
Citra / mosaic / simcoe
Citra / mosaic / Glaxy
Citra / mosaic / nelson souvin
Citra / galaxy / nelson souvin
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Blueberry Muffin
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.19 |
22.54 |
6.2 °L
|
419 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:12 AM |
| Notes: |
|
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Aces, Charles
|
Saison
|
3.5 Gallons |
1.061 |
1.01 |
6.71 |
32.64 |
6.38 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:15 PM |
| Notes: |
|
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English Special Bitter
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.045 |
1.01 |
4.55 |
34.36 |
14.11 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:05 PM |
| Notes: |
|
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Amerikansk Light øl
|
American Light Lager
|
21 Litres |
1.031 |
0.999 |
4.15 |
11.38 |
2.1 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:41 AM |
| Notes: |
|
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