Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#31 Nottingham #2 + Krispy #9 + Smallbeer: Kviek #1	American Pale Ale	25 Litres	1.044	1.008	4.79	29.44	13.76 °L	418	0
Author: Adam H. Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:56 PM Notes: Mash Ph with 150 g of acid malt was 5.31 - preboil. Step mash: Not flaked wheat! Ground up pearled wheat step mashed with 100g of 2 row for 20 mins followed by 20 min boil, 50 g of the acid malt was used for this. Chocolate malt tea: To 150g add 1 L boiling water. Stir and let steep for 10 mins. Strain liquid and set aside until the 15 min point. Add 350g dextrose at 15 min point as well. Wortchiller at 15 mins. O.G: 1.042 ___________ Small beer: Desiered final volume 21.7L Leftover grain was steeped with 2kg of Pilsner malt in the range of 56-64, step mash up then natural cooldown for 4 hours while the first beer boilled. Preboil O.G at above 25L= 1.031 (pre-dextrose addition as well) Preboil Ph: 5.84 (Good for Kviek). Hops: 7g Pekko @60, 21g Cascade + 350g dextrose @15, 7g Cascade @5. Extra: 3g Yeast Nutrient, 1 whirlfloc @20 Yeast: 1/4 teaspoon kviel from Lallemand packet @35C, keep at this temp by placing fermenter in bucket with aquarium heater. Post-boil O.G: 1.043 of 21.7L
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.55	25.66	37.25 °L	418	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 1:05 AM Notes:
Funky Fjords	No Profile Selected	12 Gallons	1.115	1.021	13.99	5.08	5.76 °L	418	1
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:57 AM Notes:
Haze 3	No Profile Selected	5 Gallons	1.082	1.005	10.15	0	4.71 °L	418	0
Author: Akeba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:34 PM Notes:
STELLAAAAAAAA	German Pilsner (Pils)	5 Gallons	1.049	1.01	5.05	26.03	2.72 °L	418	0
Author: James Arcano Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:24 PM Notes:
Frontenac Pear	No Profile Selected	5.5 Gallons	1.084	1.011	10.33	0	0 °L	418	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:19 PM Notes:
Denali Pale Ale	No Profile Selected	32 Litres	1.05	1.011	5.08	49.11	3.8 °L	418	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:56 AM Notes: experiment. want a dry ish, hoppy ish , pale ale
Kolsch Like Ale (KLA)	Kölsch	5.7 Gallons	1.05	1.01	5.24	20.64	3.73 °L	418	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 8:33 PM Notes: Brewed beer on 1/30/2021. I used around 2 big teaspoons of 88% lactic acid to get pH to 5.2 for the mash. Starting Gravity (SG) = 10.1 brix = 1.0404 g/L % extraction = 40.4 * 7 gals = (282.8/354.5)*100 = 79.8 % extraction OG = 12.4 brix = 1.0501 g/L Hydrometer = 1.050 g/L FG = 1.010 g/L via hydrometer on 2/13/2021 Cooled wort to 55 degrees with JaDed brewing custom wort chiller. Yielded about 5.7 gallons in kettle and 4.8 gallons in carboy. Direct pitched Fermentis K-97 (German Ale Yeast) Did not put in fermentation chamber because house temp is around 64 degrees F at all times. After 1 day of fermentation, temp got up to 70 degrees F in the fermenter so I put in the ferm chamber and dropped temp to 60 degrees F for 9 days then ramped to 70 for 1 day fot D-rest. Then gradually dropped temp to 45 degrees F for 3 days. Kegged on 2/13/2021
Joyce. Carol. Oats.	Oatmeal Stout	2.5 Gallons	1.06	1.017	5.56	37.23	30.21 °L	418	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 2:47 AM Notes: B&E forgot to add the oats but we brewed anyway. OG: 1.050
English Special Bitter	Special/Best/Premium Bitter	5.25 Gallons	1.045	1.01	4.55	34.36	14.11 °L	418	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:05 PM Notes:
Strawberry Cream Ale	Cream Ale	3 Gallons	1.057	1.014	5.63	13.51	4.71 °L	418	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:45 PM Notes:
Mark's Old P	Robust Porter	27 Litres	1.14	1.011	16.9	88.97	17.99 °L	418	0
Author: Old_P Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 177 g Creation Date: 5/4/2020 10:00 AM Notes:
Blackforest Porter	Robust Porter	23 Litres	1.056	1.014	5.46	36.64	19.76 °L	418	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19 Creation Date: 3/23/2020 11:04 AM Notes: https://hoppydaysbrewingsupplies.com.au/product/blackforest-porter-23l/ “a complex porter with tart cherry and rich sweet chocolate notes. Very aromatic with a gorgeous red hue…”
Scotch Ale	Strong Scotch Ale	64 Litres	19.196	4.992	7.84	36.09	18.17 °L	418	0
Author: Kekpart Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 8:57 PM Notes:
Amber Mixed	Mild	10 Litres	1.034	1.002	4.22	28.8	15.89 °L	418	0
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:56 PM Notes:
BCS Schwarzbier	Schwarzbier	22 Litres	1.063	1.011	6.84	30.33	28.1 °L	418	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:45 PM Notes: OG: 1065 I think the LHBS gave me an extra kilo of grain, as this is way to high for the recipe, so basically this batch is fucked. I adjusted the grain values up to get an OG 1065, so I'd know what the approx ABV is.
ESB	Mild	21 Litres	1.06	1.015	5.93	45.66	11.52 °L	418	1
Author: Aiden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:01 PM Notes:
Beer 1 - Samantha Mestaes	American Brown Ale	2 Gallons	1.041	1.007	4.45	40.97	23.19 °L	418	0
Author: samanthamestaes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 12:23 AM Notes:
Alisha Gage - Beer 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	418	0
Author: Alisha Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:22 PM Notes:
Thiccc Boi IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.012	6.6	46.02	7.37 °L	417	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 58.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/16/2021 12:01 AM Notes:
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