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Denali Pale Ale
|
No Profile Selected |
32 Litres |
1.05 |
1.011 |
5.08 |
49.11 |
3.8 °L
|
418 |
1 |
|
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|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 6:56 AM |
Notes: experiment. want a dry ish, hoppy ish , pale ale
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Plain Old Porter
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
3.99 |
55.51 |
44.47 °L
|
418 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 7:43 PM |
| Notes: |
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Haze 3
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No Profile Selected |
5 Gallons |
1.082 |
1.005 |
10.15 |
0 |
4.71 °L
|
418 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 4:34 PM |
| Notes: |
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Brown 2.0
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American Brown Ale
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5.5 Gallons |
1.056 |
1.014 |
5.52 |
40.46 |
24.15 °L
|
418 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:12 PM |
| Notes: |
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Oktoberfest Bier
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Oktoberfest/Märzen
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29 Litres |
1.055 |
1.016 |
5.15 |
20.27 |
9.23 °L
|
418 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 8:58 AM |
| Notes: |
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Sweet Stout
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Dry Stout
|
10 Litres |
1.045 |
1.009 |
4.83 |
32.15 |
33.68 °L
|
418 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 41.5 g |
Creation
Date: 5/4/2022 10:20 PM |
| Notes: |
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London Bitter
|
No Profile Selected |
23 Litres |
1.042 |
1.01 |
4.15 |
20.85 |
7.5 °L
|
418 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 1:47 PM |
| Notes: |
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STELLAAAAAAAA
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German Pilsner (Pils)
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5 Gallons |
1.049 |
1.01 |
5.05 |
26.03 |
2.72 °L
|
418 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:24 PM |
| Notes: |
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Franken Ale
|
No Profile Selected |
10 Litres |
1.041 |
1.032 |
1.17 |
20 |
3.26 °L
|
418 |
0 |
|
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| Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 3:39 AM |
| Notes: |
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SMASH
|
No Profile Selected |
10 Litres |
1.051 |
1.013 |
5.03 |
26.57 |
4.74 °L
|
418 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 7:07 PM |
| Notes: |
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South Brown Ale
|
Southern English Brown
|
18 Litres |
1.041 |
1.012 |
3.75 |
12.27 |
25.6 °L
|
418 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:31 PM |
| Notes: |
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Kolsch Like Ale (KLA)
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Kölsch
|
5.7 Gallons |
1.05 |
1.01 |
5.24 |
20.64 |
3.73 °L
|
418 |
0 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 8:33 PM |
Notes: Brewed beer on 1/30/2021.
I used around 2 big teaspoons of 88% lactic acid to get pH to 5.2 for the mash.
Starting Gravity (SG) = 10.1 brix = 1.0404 g/L
% extraction = 40.4 * 7 gals = (282.8/354.5)*100 = 79.8 % extraction
OG = 12.4 brix = 1.0501 g/L
Hydrometer = 1.050 g/L
FG = 1.010 g/L via hydrometer on 2/13/2021
Cooled wort to 55 degrees with JaDed brewing custom wort chiller. Yielded about 5.7 gallons in kettle and 4.8 gallons in carboy.
Direct pitched Fermentis K-97 (German Ale Yeast)
Did not put in fermentation chamber because house temp is around 64 degrees F at all times.
After 1 day of fermentation, temp got up to 70 degrees F in the fermenter so I put in the ferm chamber and dropped temp to 60 degrees F for 9 days then ramped to 70 for 1 day fot D-rest. Then gradually dropped temp to 45 degrees F for 3 days.
Kegged on 2/13/2021
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Strawberry Cream Ale
|
Cream Ale
|
3 Gallons |
1.057 |
1.014 |
5.63 |
13.51 |
4.71 °L
|
418 |
0 |
|
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| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:45 PM |
| Notes: |
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Mark's Old P
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Robust Porter
|
27 Litres |
1.14 |
1.011 |
16.9 |
88.97 |
17.99 °L
|
418 |
0 |
|
|
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| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 177 g |
Creation
Date: 5/4/2020 10:00 AM |
| Notes: |
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KIPA
|
American IPA
|
16 Litres |
1.057 |
1.011 |
6.04 |
50.31 |
12.96 °L
|
418 |
0 |
|
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Honey |
Priming Amount: 141 g |
Creation
Date: 4/11/2020 7:43 AM |
Notes: Dry Hop-
45g Colombus
45g Mosaic
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Pilsy
|
German Pilsner (Pils)
|
5.3 Gallons |
1.05 |
1.009 |
5.32 |
44.94 |
3.56 °L
|
418 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 4:35 PM |
Notes: Mash too high at first. First step only a light boil, after 22 mins and only raised to 149-50, turned on heat. 2nd step was a better boil but still well short of target 162?
IG was 1.053-.054, added .3 Gal with yeast to get to 1.050. Pitched at 54F. Lack heating wrap til tomorrow. |
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BCS Schwarzbier
|
Schwarzbier
|
22 Litres |
1.063 |
1.011 |
6.84 |
30.33 |
28.1 °L
|
418 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 11:45 PM |
Notes: OG: 1065 I think the LHBS gave me an extra kilo of grain, as this is way to high for the recipe, so basically this batch is fucked.
I adjusted the grain values up to get an OG 1065, so I'd know what the approx ABV is. |
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Beer 1 - Samantha Mestaes
|
American Brown Ale
|
2 Gallons |
1.041 |
1.007 |
4.45 |
40.97 |
23.19 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 12:23 AM |
| Notes: |
|
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Caledonian Deuchars Ipa
|
English IPA
|
15 Litres |
1.049 |
1.012 |
4.86 |
38.45 |
7.11 °L
|
418 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:17 PM |
| Notes: |
|
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Mosaic Galaxy IIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.72 |
0 |
5.17 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:32 PM |
Notes: Using Falconer 7 C's hops.
Divide DH into two separate charges (4.5 oz each). 1st DH when fermentation slows for 3 days. 2nd DH for 3 days after those pellets are removed. |
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