Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Dark Mild	21 Litres	1.038	1.011	3.42	21.38	23.61 °L	329	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:22 AM Notes:
English IPA	English IPA	10 Litres	1.054	1.014	5.27	46.53	6.22 °L	329	0
Author: Darrel Best Boil Size: 12.16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 6:25 PM Notes:
Tuesday Night CASC/CIT Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6	56.13	7 °L	329	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 35 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:54 PM Notes:
Dry Irish Stout	Irish Stout	2.7 Gallons	1.043	1.009	4.44	29.12	39.07 °L	329	1
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:28 AM Notes:
Down With The Sickness	American Pale Ale	5 Gallons	1.053	1.011	5.49	26.4	6.05 °L	329	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:03 PM Notes:
Hazy Hindsight 20/20	Irish Red Ale	5 Gallons	1.065	1.023	5.5	51.67	19.85 °L	329	0
Author: leesishere Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:14 AM Notes: Hazy Irish Red ale style-ish beer, I know that is not a style and it is all about homebrewing. I tried the beer before I kegged it and it was just a normal light beer, so I added the Dry Hops to give it a flowery bouquet and experiment a little. Oh man, I'm glad I did! This Hazy Hindsight 20/20 beer, what a wonderful tasty beer from an Irish Red Ale start. Tasting notes: Smells citrusy with a lightly hopped smooth crisp taste on the tongue with a spicy twist finish. *OG 1.058 *FG 1.014 * Fermentation 74 degrees *Dry hopped in keg Cryo LupuLN2 Citra
Cedar Plank Stout	Sweet Stout	21 Litres	1.052	1.013	5.08	28.92	36.11 °L	329	3
Author: DavidSpencer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:07 PM Notes: I prepared cedar in a variety of ways. Boiling made the flavour flat. Roasting made it very "biscuit" light but harsh in flavour. Fresh cedar had the flavour I was going for. Maybe it is more like "spruce tips" and I ought to have added cedar tips. I put 14 g raw, stripped twigs into some samples and tasted three days later. The flavour was minimal. I want a cedar-spiked beer, not a cedar beer, but this was still short on flavour. Next brew will be 14g of cedar "tips" , dipped in boiling water then added three days before packaging. I will collect yellow cedar and western red cedar and do a quick taste-test before choosing which to use. Completed: I used 18g of "yellow" cedar tips. It is almost perfect. It tastes like an excellent stout and finishes with just a tiny bit of cedar. It could use a bit more, but it is so close I'd be afraid to over-do-it. Enjoy. "Yellow" is the variety, not the colour. The colour was green. Beer was left in Carboy after primary for a total of two weeks. Then racked into second carboy with the blanched cedar tips. It was racked into keg 5 days later.
English Ordinary Bitter	Best Bitter	5 Gallons	1.048	1.017	4.08	37.9	8.46 °L	329	0
Author: PrattBrewers Boil Size: 6.6 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/25/2020 8:20 PM Notes:
Honey Biscuit Blonde	Blonde Ale	5.5 Gallons	1.057	1.015	5.51	27.83	10.03 °L	329	0
Author: Triqy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Honey Priming Amount: 7 oz Creation Date: 4/15/2020 6:26 AM Notes: Local Malts: my local shop only supplies the 2 - Row (3L). Everything else they had. Color will be slightly lighter with my local 2 row (3l) malt. Probably not even noticeable from what my recipe calls for. Beer Clarity: 1 tablet of whirlfloc 10 min before boil flame out (1 tablet per 10 gal) Honey Addition: Dissolve 12 oz of honey to 1.5 cups warm (120f) water. Let your honey water cool to room temp and then add the honey water to your fermentor 2-4 days in fermentation. Stir gently but thoroughly not to oxygenate your beer. Place back the lid.The longer your wait to add the honey the more honey and sweetness you taste, expect a renewed fermentation within a day or two after addition. **Note** (Raw honey contains wild yeast and may have a chance to transmit off flavors to the beer. Priming: Wait till all fermentation has stopped. At this stage taste your beer for the honey sweetness amount you want to make a decision on how much priming sugar you need if your bottling your beer. (This will be trial and error on the CO2 amounts for bottles) The Blonde style is not right because I wanted a boozy Beer. If you want to be true to the style of blondes then use 8lb of 2-Row(3l) and 2lbs of Munich and use .67 ounces hops in your boil of 60 min. to bring it up back to 25 IBU.
Social Disteweizen	Weissbier	5.5 Gallons	1.047	1.012	4.61	16.65	3.86 °L	329	2
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 4/13/2020 8:46 PM Notes: V2 - Increased Efficiency to 70% to 77% -Changed hops from hallertau blanc to hallertau mittlefruh - Swapped standard weyermann pils to Barke shooting for 3.5 vols of c02 Need to add 2.7 psi to the chart above (25 psi)
Brown Ale #3	British Brown Ale	13 Litres	1.061	1.014	6.1	23.93	16.44 °L	329	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:19 AM Notes: Previous brown ale was not what I wanted, a bit sweet and caramelly. What I want is more like Goodbeer Facuets / Nide Beer's "Endless Brown Ale", which has a hint of coffee taste to it. Only reason I split the caramel between C60 and C75 is that's what I had in my freezer. Otherwise would have just gone with all C60 Changed up the hop schedule from other brown ale as well, since I had forgotten the adjust the AA% for the hops I had on hand, which were rated much lower than the default setting here (I guess that's why it was not even remotely bitter). This turned out like crap. Overly sweet and thin.
Peasant Uprising	Weissbier	5.5 Gallons	1.056	1.012	5.8	25.2	5.37 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 2:19 AM Notes: split batch, crystal hops for one, tett and saaz for the other
Stout	Irish Extra Stout	5 Litres	1.052	1.006	6.04	40.03	36.48 °L	329	0
Author: Ricardo Pinto Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:58 PM Notes:
GB055	British Golden Ale	35.5 Litres	1.04	1.01	3.97	28.64	4.23 °L	329	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:50 AM Notes: Bottling 30L 1.9CO2 @18C
Cascade SMaSH	American Pale Ale	3 Gallons	1.052	1.011	5.29	39.06	5.67 °L	329	1
Author: Neidigbräu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:39 PM Notes:
Seaslug Session NEIPA	American Pale Ale	22 Litres	1.05	1.013	4.95	45.71	4.5 °L	329	0
Author: kurnell taphouse Boil Size: 36.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:36 AM Notes: No water adjustment and a PH of 6.5 but my Eff went right up to 71%... NO chill brew so the last hops added at 0mins were sort of a whirlpool. IBU's may not be correct on here against the beer. Super passion fruit flavours! Good mouth feel
Brewferm Irish Tapdancer	Irish Red Ale	20 Litres	1.046	1.01	4.64	42.99	28.03 °L	329	0
Author: DJFresh Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:34 AM Notes:
Across The Pond	Best Bitter	5 Gallons	1.06	1.017	5.74	36.52	13.11 °L	329	0
Author: johnmpunt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/1/2019 8:13 PM Notes:
Pale Ale Navideño	Blonde Ale	21 Litres	1.027	1.006	2.75	34.25	4.23 °L	329	1
Author: Boqueron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:38 PM Notes:
Pagges APA	American Pale Ale	15 Litres	1.06	1.01	6.54	47.05	14.55 °L	329	0
Author: Pagge Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 12:45 PM Notes:
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