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Wit or Witout

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: https://blog.eckraus.com/avery-white-rascal-belgian-wheat-clone-recipe-all-grain

Created: Friday June 19th 2020

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

34.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	50%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops	Pellet	15.5	Boil	60 min	26.13	40%
0.10 oz	Bravo0.1 oz Bravo Hops	Pellet	15.5	Boil	30 min	5.02	10%
0.30 oz	Sterling0.3 oz Sterling Hops	Pellet	8.7	Boil	5 min	2.19	30%
0.20 oz	Hersbrucker0.2 oz Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	0.61	20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	31.15	50%
0.30 oz	Sterling (Pellet)	2.19	30%
0.20 oz	Hersbrucker (Leaf/Whole)	0.61	20%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	7 gallons for Brew in a bag at 152 or 5 gallons at 152 and 2 gallon sparge at 170	Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.30 oz	Coriander Seed	Spice	Boil	5 min.
0.25 oz	Sweet orange peel	Spice	Boil	5 min.
0.10 oz	Bitter orange peel	Spice	Boil	5 min.

Yeast

- Wyeast 3711

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Wit or Witout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Built this recipe based off Avery's White Rascal Belgian Wit. Made some slight changes. They post the homebrew recipe right on their website. Here is another site with the recipe I have on hand.

https://blog.eckraus.com/avery-white-rascal-belgian-wheat-clone-recipe-all-grain

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-19 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wit or Witout

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