Wit or Witout - Beer Recipe - Brewer's Friend

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Wit or Witout

181 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: https://blog.eckraus.com/avery-white-rascal-belgian-wheat-clone-recipe-all-grain
Created: Friday June 19th 2020
1.054
1.018
4.7%
34.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 60 min 26.13 40%
0.10 oz Bravo0.1 oz Bravo Hops Pellet 15.5 Boil 30 min 5.02 10%
0.30 oz Sterling0.3 oz Sterling Hops Pellet 8.7 Boil 5 min 2.19 30%
0.20 oz Hersbrucker0.2 oz Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.61 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Coriander Seed Spice Boil 5 min.
0.25 oz Sweet orange peel Spice Boil 5 min.
0.10 oz Bitter orange peel Spice Boil 5 min.
 
Yeast
- Wyeast 3711
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Wit or Witout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 7 gallons for Brew in a bag at 152 or 5 gallons at 152 and 2 gallon sparge at 170 Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Built this recipe based off Avery's White Rascal Belgian Wit. Made some slight changes. They post the homebrew recipe right on their website. Here is another site with the recipe I have on hand.

https://blog.eckraus.com/avery-white-rascal-belgian-wheat-clone-recipe-all-grain

Last Updated and Sharing
 
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  • Last Updated: 2020-06-19 04:36 UTC