Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caledonian Deuchars Ipa	English IPA	15 Litres	1.049	1.012	4.86	38.45	7.11 °L	405	0
Author: Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:17 PM Notes:
Table IPA	American IPA	2.5 Gallons	1.042	1.011	4.05	41.78	7.15 °L	405	0
Author: Timinpdx87 Boil Size: 3.39 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 4:40 PM Notes:
Raspberry Wheat	Fruit Beer	11 Litres	1.054	1.007	6.14	31.54	4.03 °L	405	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 6:27 PM Notes: frozen raspberries thawed ,mashed and put in cheesecloth bag and into fermentor at day 7
Tanz Mit Maibock	Maibock/Helles Bock	5.5 Gallons	1.063	1.018	5.99	51.31	5.52 °L	405	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:24 PM Notes:
Shelton Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.015	6.44	471.62	47.33 °L	405	0
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/12/2020 9:37 PM Notes:
Big Ben's Renovation	Mild	5.5 Gallons	1.048	1.012	4.77	12.95	25.93 °L	405	0
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 12:12 AM Notes:
Pumpkin Stout	American Stout	7 Litres	1.077	1.013	8.38	34.8	33.34 °L	405	0
Author: Jogrengs Boil Size: 13.62 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 5:27 AM Notes:
Black As F***K	Oatmeal Stout	10 Litres	1.061	1.015	6.06	1.04	38.79 °L	405	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 10:26 AM Notes:
Wee Heavy All Grain	Scottish Heavy 70/-	5.5 Gallons	1.091	1.024	8.83	20.05	14.16 °L	405	2
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:58 AM Notes:
Cream Of Snellville	Cream Ale	3.5 Gallons	1.053	1.013	5.26	26.51	3.61 °L	405	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:36 PM Notes:
Citra Pale	American Pale Ale	6.5 Gallons	1.049	1.01	5.08	57.3	4.69 °L	405	0
Author: louis Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:23 PM Notes:
ESBish	Extra Special/Strong Bitter (ESB)	1 Gallons	1.053	1.012	5.4	104.19	5.75 °L	405	0
Author: Stephen.Highbeams Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:20 PM Notes:
Summer Ale	Cream Ale	20 Litres	1.05	1.01	5.21	18.92	3.72 °L	405	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:19 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Litres	1.056	1.014	5.47	26.85	27.98 °L	405	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:36 PM Notes:
Får I Ulveklær	Doppelbock	22 Litres	1.075	1.02	7.2	26.05	30.96 °L	405	0
Author: Mknot Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:47 PM Notes:
Magic Hat #9 Clone	Fruit Beer	5 Gallons	1.052	1.016	4.76	25.26	8.26 °L	405	0
Author: Hyperguy220 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:01 PM Notes: Homegrown cascade for 3min addition adjusted AA down because it’s is unknown
Home Grown Cascade SMASH	English IPA	21 Litres	1.049	1.012	4.83	26.34	5.92 °L	405	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 8:46 PM Notes:
American Wheat	American Wheat Beer	21 Litres	1.048	1.009	5.07	31.88	5.6 °L	405	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:16 PM Notes:
Catspaw Monsier L	Robust Porter	18 Litres	1.063	1.017	6.01	41.7	34.51 °L	405	0
Author: Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 10:41 AM Notes:
Otpor #1	American Light Lager	4 Litres	1.041	1.01	4	48.24	4.38 °L	405	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:42 AM Notes:
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