Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen Pseudo Lager	Märzen	5 Gallons	1.051	1.011	5.17	18.85	9.17 °L	416	0
Author: Tommyt1894 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 6:00 PM Notes:
Helles	Munich Helles	20 Litres	1.049	1.012	4.78	20.19	4.95 °L	416	0
Author: Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 6:26 PM Notes:
Mango Fusion Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.24	25.93	3.77 °L	416	0
Author: jderekj7 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/1/2024 1:16 AM Notes:
Baltic Wolf Porter NB	Baltic Porter	5.5 Gallons	1.079	1.018	7.99	29.98	26.1 °L	416	1
Author: jderekj7 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/25/2024 9:36 PM Notes: Northern Brewer Kit but added an additional pound of Munich Malt to the recipe/this brew.
Dry-Hopped Pilsner	German Pils	3.9 Gallons	1.048	1.012	4.7	37.67	3.97 °L	416	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 4:26 PM Notes:
Tribute Tributary	Best Bitter	4.5 Gallons	1.043	1.01	4.28	39.16	8.26 °L	416	0
Author: Mr. Malt Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 9/12/2022 4:21 AM Notes: Alternate yeasts: WLP005, WLP002, Wyeast 1945 (NeoBrittania)
Nut Brown	British Brown Ale	3.25 Gallons	1.053	1.011	5.58	24.83	16.48 °L	416	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 50 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 7:03 PM Notes:
Novemberfest	Märzen	24 Litres	1.058	1.013	5.89	19.62	7.8 °L	416	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 10:12 PM Notes:
Dunkles Bock	Dunkles Bock	17 Litres	1.063	1.013	6.62	22.81	13.87 °L	416	0
Author: gddimov Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 5:10 AM Notes:
Xtra Special Bitter London Esb	Strong Bitter	20 Litres	1.053	1.013	5.25	42.03	10.85 °L	416	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 3:30 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.045	1.014	4	30.71	3.85 °L	416	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:59 PM Notes:
Out Of The Ordinary Bitter	Ordinary Bitter	1.75 Gallons	1.039	1.009	3.86	30.57	8.06 °L	416	0
Author: Josh Hughes Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:53 PM Notes: Ferment 3 days at 64 then allows to rise to 68 and hold a week.
Flynn's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.014	4.73	23.27	13.35 °L	416	0
Author: MmBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:10 PM Notes:
Dortmunder Export	German Helles Exportbier	6.75 Gallons	1.056	1.009	6.25	31.42	4.39 °L	416	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 12:48 AM Notes:
Black Oil Creations Kolsch (BIAB #2)	Kölsch	6 Gallons	1.049	1.011	4.99	21.66	3.14 °L	416	1
Author: neemee04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 6/8/2020 1:54 PM Notes: PRELIMINARY DATA: From MoreBeer! - Expecting 1.044 OG Target Pre-Boil OG at 7.0 Gallons is 1.038 (Based on calculator) 6.0 Gal Target + (10.5 lb malt * 0.25 qt) grain loss + 0.75 gal/hr boil loss = 7.41 Gallons Strike Water MASH: Ambient Temp. - 75F 156F Strike -> 153F Post Mash In -> 149F after 20 min. -> 143F after 40 min. -> 143F* after 60 min. *Added Grill Cover PRE-BOIL: 7.0 Gallons After Grain Bag Pulled. Temp. Corrected Pre-Poil OG = 1.040 BOIL: 60 Min. Boil ***NOTE: Protein break occurred 5-10 minutes after boiling started and initial foam went away. Surprised us at 5 minutes into 60 minute timer and after hops added.*** FERMENTATION: Temp. Corrected OG = 1.044 Dropped to 76F. Trub clogged outlet in last gallon, so we had to just let it in the primary. Put in 45F fermentation chamber. Dropped to around 65F. Pitched. Set chamber to 60F. Day 1 - Fermentation began. Set 1F high/low to tighten control. (Initially at 3F high/low)
Schwarzbier	Schwarzbier	5.5 Gallons	1.055	1.016	5.23	24.18	26.34 °L	416	0
Author: BruinBoy Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:42 AM Notes:
Jacquelynn Vinyard BEER 1	Dark Mild	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	416	0
Author: vinyard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:56 PM Notes:
Remember Me ESB (Original)	Strong Bitter	19 Litres	1.057	1.016	5.29	34.77	14.66 °L	416	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:44 AM Notes: VITAL STATS: Batch & Boil Batch Size: 19 Litres Boil Time: 60 mins PROPERTIES OG 1.046 FG 1.010 IBU 35.4 ABV 4.7% Colour 32.7 EBC Balance – 0.628 IBU/SG Bitterness Ratio MALT: Amt Name Colour % Grist 4.50 kg Gladfield Ale Malt (6.0 EBC) 82% 0.40 kg Gladfield Dark Crystal Malt (190.0 EBC) 7% 0.35 kg Gladfield Brown Malt (178.0 EBC) 6% 0.25 kg Gladfield Supernova Malt (115.0 EBC) 5% 5.50 kg TOTAL 32.7 EBC 100% HOPS: Fuggle UK Hops Alpha: 4.1%. Pellets. 80g – 60 minute boil Fuggle UK Hops Alpha: 4.1%. Pellets. 20g – Dry hop 3.0 days YEAST Liquid | GigaYeast GY011 British Ale #1(Liquid) 1 x Gold Pitch Dry | Lallemand Danstar Lallemand Danstar Nottingham Ale Beer Yeast(Dry) 2 x 11.5 g Sachets METHOD:
Totally Jaded	Australian Sparkling Ale	1 Gallons	12.005	2.824	4.98	36.49	6.89 °L	416	1
Author: fredcai6 Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 7.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:37 AM Notes:
Costa Beer Irish Red Ale	Irish Red Ale	36 Litres	1.056	1.015	5.42	21.55	14.07 °L	416	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:19 AM Notes: maturação 7 dias a 8c 7 dias a 2c
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