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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | German - Pilsner |
$ 3.04 / kg $ 14.29 |
38 | 1.6 | 94.9% |
| 0.25 kg | German - Melanoidin |
$ 4.80 / kg $ 1.20 |
37 | 25 | 5.1% |
| 4.95 kg / $ 15.49 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh |
$ 17.99 / lb $ 1.19 |
Pellet | 2.8 | Boil | 70 min | 12.28 | 49.2% |
| 21 g | Tettnanger |
$ 1.29 / lb $ 0.06 |
Pellet | 2.6 | Boil | 30 min | 5.94 | 34.4% |
| 10 g | Hallertau Mittelfruh |
$ 17.99 / lb $ 0.40 |
Pellet | 2.8 | Boil | 15 min | 1.97 | 16.4% |
| 61 g / $ 1.65 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Strike | 60 °C | 57 °C | 5 min | |
| Infusion | 63 °C | -- | 40 min | ||
| Infusion | 72 °C | -- | 20 min | ||
| 3.7 L | Batch Sparge | 78 °C | -- | -- |
| CellarScience - German | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 3.96 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
