Brewer's Friend

Print

Helles

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Doogan
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday June 22nd 2024
Similar Recipes

Kellermeister

by sftsk

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 18

Landschaft Helles

by GFHomebrew

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 20

1.049
1.012
4.8%
20.2
5.0
n/a
21.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner $ 3.04 / kg
$ 14.29 		38 1.6 94.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin $ 4.80 / kg
$ 1.20 		37 25 5.1%
4.95 kg / $ 15.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 17.99 / lb
$ 1.19 		Pellet 2.8 Boil 70 min 12.28 49.2%
21 g Tettnanger21 g Tettnanger Hops $ 1.29 / lb
$ 0.06 		Pellet 2.6 Boil 30 min 5.94 34.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops $ 17.99 / lb
$ 0.40 		Pellet 2.8 Boil 15 min 1.97 16.4%
61 g / $ 1.65
 
Yeast
CellarScience - German
Amount:
12 Grams
Cost:
$ 0.33 / g
$ 3.96
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 3.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 60 °C 57 °C 5 min
Infusion 63 °C -- 40 min
Infusion 72 °C -- 20 min
3.7 L Batch Sparge 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.6
Mash volume with grains (equipment estimates 36.1 L) 34.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Doogan. BIAB, ABV 4.78%, IBU 20.19, SRM 4.95, Fermentables: (Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-24 03:39 UTC