Landschaft Helles Beer Recipe | BIAB Munich Helles | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Landschaft Helles

134 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 21.48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Crunk
No Chill: 30 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday January 10th 2018
1.044
1.009
4.6%
20.1
5.5
5.2
1.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 87%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 8.2%
0.18 kg German - CaraMunich II0.18 kg German - CaraMunich II 5.50 / kg
0.99
34 46 4.9%
3.68 kg / 0.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.10 / g
0.96
Pellet 10.7 Boil 90 min 15.48 40%
15 g Saaz15 g Saaz Hops Pellet 3 Boil 0 min 4.59 60%
25 g / 0.96
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Dough in at 131°f immediately raise temp to 144 Infusion 61 °C 61 °C 60 min
Temperature 68 °C 68 °C 20 min
Temperature 71 °C 71 °C 30 min
5 L Sparge -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.48 g Whirlflock Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.1 4.1 14.7 95.1 68.2 0
6g sulfate 2 g chloride and 3.8ml 88% lactic acid to hit 5.2 mash ph.
Mash Chemistry and Brewing Water Calculator
 
Notes

This is crunks helles recipie tweeked for my system without carahell addition so grain bill has been altered. Mash temps have been changed a little as well.

Recipe Photos
Last Updated and Sharing
 
1,452
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-30 03:45 UTC
  • Snapshot Created: 2018-01-10 19:57 UTC
  • Link To Parent Recipe
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top