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Landschaft Helles

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 21.48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Crunk
No Chill: 30 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday January 10th 2018

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

20.1

SRM (morey):

5.5

Mash pH

5.2

Cost $

1.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	German - Pilsner3.2 kg Pilsner		38	1.6	87%
0.30 kg	German - CaraHell0.3 kg CaraHell		34	11	8.2%
0.18 kg	German - CaraMunich II0.18 kg German - CaraMunich II	$ 5.50 / kg $ 0.99	34	46	4.9%
3.68 kg / $ 0.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 0.96	Pellet	10.7	Boil	90 min	15.48	40%
15 g	Saaz15 g Saaz Hops		Pellet	3	Boil	0 min	4.59	60%
25 g / $ 0.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.96	15.48	40%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops		4.59	60%
25 g / $ 0.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Dough in at 131°f immediately raise temp to 144	Infusion	61 °C	61 °C	60 min
		Temperature	68 °C	68 °C	20 min
		Temperature	71 °C	71 °C	30 min
5 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5.48 g	Whirlflock	Fining	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.70 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.1	4.1	14.7	95.1	68.2	0
6g sulfate 2 g chloride and 3.8ml 88% lactic acid to hit 5.2 mash ph.
Mash Chemistry and Brewing Water Calculator

Notes

This is crunks helles recipie tweeked for my system without carahell addition so grain bill has been altered. Mash temps have been changed a little as well.

Recipe Photos

Last Updated and Sharing

1,464

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 03:45 UTC
Snapshot Created: 2018-01-10 19:57 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Empire Road Brewing

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