Landschaft Helles - Beer Recipe - Brewer's Friend

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Landschaft Helles

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 21.48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Crunk
No Chill: 30 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday January 10th 2018
1.044
1.009
4.6%
20.1
5.5
5.2
1.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 87%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 8.2%
0.18 kg German - CaraMunich II0.18 kg German - CaraMunich II $ 5.50 / kg
$ 0.99 		34 46 4.9%
3.68 kg / $ 0.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 0.96 		Pellet 10.7 Boil 90 min 15.48 40%
15 g Saaz15 g Saaz Hops Pellet 3 Boil 0 min 4.59 60%
25 g / $ 0.96
 
Other Ingredients
Amount Name Cost Type Use Time
5.48 g Whirlflock Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.1 4.1 14.7 95.1 68.2 0
6g sulfate 2 g chloride and 3.8ml 88% lactic acid to hit 5.2 mash ph.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Dough in at 131°f immediately raise temp to 144 Infusion 61 °C 61 °C 60 min
Temperature 68 °C 68 °C 20 min
Temperature 71 °C 71 °C 30 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 28.3
Mash volume with grains (equipment estimates 36.7 L) 30.8
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 23.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 21
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

This is crunks helles recipie tweeked for my system without carahell addition so grain bill has been altered. Mash temps have been changed a little as well.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 03:45 UTC
  • Snapshot Created: 2018-01-10 19:57 UTC
  • Link To Parent Recipe