Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redeemer Pale	Best Bitter	43 Litres	1.045	1.009	4.71	36.24	4.6 °L	402	0
Author: shrob Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:31 PM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.05	1.012	5.01	10.63	4.95 °L	402	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 35 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 4:30 AM Notes: Ferrulic rest was a little high at 118 dropping to 116 Added 5.2 mash stabilizer half way through the mash… oops Co-pitch 2 old escarpment yeast, on expired fall 2024 and march 2025, see what happens, no started, pitched at 22 C Melanoidin smelled funny OG 1.050
Hefeweizen	Weissbier	24 Litres	1.051	1.011	5.2	10.94	4.53 °L	402	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 2:26 PM Notes:
Dark Mild	Dark Mild	5 Gallons	1.038	1.012	3.48	16.79	21.8 °L	402	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 5:16 AM Notes:
Im Pale Chris	English IPA	12 Litres	1.064	1.015	6.46	55.99	6.83 °L	402	0
Author: Pale Chris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 12/27/2021 11:57 AM Notes: Mash 60 minutes at 68 degrees Celsius
Irish Stout (2.5G)	Irish Stout	2.5 Gallons	1.044	1.012	4.24	31.31	33.74 °L	402	1
Author: TrotterBrewWorks Boil Size: 3.63 Gallons Boil Time: 35 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:01 AM Notes:
British Golden Ale	British Golden Ale	22.5 Litres	1.04	1.012	3.76	31.24	6.4 °L	402	2
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 5:06 PM Notes:
Altbier	Altbier	21 Litres	1.048	1.009	5.07	33.1	8.04 °L	402	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2021 1:14 AM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.007	4.44	22.9	3.81 °L	402	0
Author: Braavo Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:04 PM Notes:
Winterfylleth Märzen	Märzen	20 Litres	1.054	1.012	5.49	21.09	11.95 °L	402	0
Author: FarbrorFrej Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:09 PM Notes:
Centennial Blonde	Blonde Ale	25 Litres	1.041	1.01	4.18	24.09	4.48 °L	402	3
Author: Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:02 AM Notes:
Hazy Hindsight 20/20	Irish Red Ale	5 Gallons	1.065	1.023	5.5	51.67	19.85 °L	402	0
Author: leesishere Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:14 AM Notes: Hazy Irish Red ale style-ish beer, I know that is not a style and it is all about homebrewing. I tried the beer before I kegged it and it was just a normal light beer, so I added the Dry Hops to give it a flowery bouquet and experiment a little. Oh man, I'm glad I did! This Hazy Hindsight 20/20 beer, what a wonderful tasty beer from an Irish Red Ale start. Tasting notes: Smells citrusy with a lightly hopped smooth crisp taste on the tongue with a spicy twist finish. *OG 1.058 *FG 1.014 * Fermentation 74 degrees *Dry hopped in keg Cryo LupuLN2 Citra
Hoodwinked Berliner Weisse	Weissbier	4.5 Gallons	1.043	1.009	4.48	7.6	3.62 °L	402	3
Author: StoutMatt Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:30 PM Notes: Steps Mash as normal. Boil 5-10 min to sterilize then bring down to 95 or so. Sour with 1 carton good belly mango kettle sour, purge with some CO2, cover tightly, wait 2-3 days for that to do its thing. Bring pot back to boil, boil as normal 60 min or whatever, do normal hop additions. Cool to about 90F if using kveik yeast, slightly underpitch, toss in prewarmed fermentation chamber (90) but don't leave the heat on, let the yeast provide their own heat from then on. This also helps track the ferm time which is fast. After Primary ferm, add 1 3lb can of Peach Puree from Harvest Fresh. Added after initial fermentation. (Add at day 3-5 or whenever primary is done -- note kviek should speed this up) -- give another couple days? Consider a small amount of truvia to sweeten a tad or campden to stop ferm a tad early Calc the addition from the peach puree as well to get the final blended OG/FG if desired. We want to ferment *hot* and under pitch a bit to yet the kvieking yeast to its thing. 6/3/21 - I'm going to use goldpils vienna in place of the maris otter b/c I'm out of the MO. interesting - read later https://www.homebrewtalk.com/threads/fast-souring-modern-methods.670176/
Vienna Lager	Vienna Lager	5.25 Gallons	1.054	1.016	4.91	23.73	12.23 °L	402	2
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 3:30 AM Notes:
Oatmeal Mocha Stout	Oatmeal Stout	4 Gallons	1.049	1.012	4.92	26.85	31.32 °L	402	1
Author: MarylandBrewer Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 4:48 PM Notes: Goldings hops from my bines and are fresh - 2019 crop. True AA is unknown Add 1/4 lb. of 100% coca powder at end of boil Water profile replicating London hard
Eterna V3	Vienna Lager	19 Litres	1.049	1.011	5.02	24.43	13.18 °L	402	0
Author: PepeGlez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.7 g Creation Date: 7/9/2019 6:14 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.043	1.009	4.45	49.3	8.17 °L	402	0
Author: Cbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:01 AM Notes:
Golden Ale	British Golden Ale	20 Litres	1.047	1.012	4.52	45.89	5.49 °L	402	1
Author: fjbrittain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:00 AM Notes:
GH London Bitter	Ordinary Bitter	23 Litres	1.045	1.011	4.47	27.95	11.39 °L	402	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 5:20 PM Notes:
Extra Special Bitter	Strong Bitter	20 Litres	1.002	1.001	0.22	57.14	3.26 °L	402	0
Author: Stozzlar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:44 PM Notes:
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