Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BATCH01	American Light Lager	13 Litres	1.057	1.011	6.06	44.04	8.02 °L	416	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:47 AM Notes:
Test	No Profile Selected	14 Litres	1.057	1.015	5.55	8.14	3.81 °L	416	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:54 AM Notes:
Smoke Show (smoked Porter)	Robust Porter	6 Gallons	1.061	1.014	6.14	27.62	34.77 °L	416	0
Author: BC-BC Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:35 AM Notes:
Hard Seltzer	No Profile Selected	20 Litres	1.035	1	4.6	0	0.82 °L	416	0
Author: Iankost Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 11:06 PM Notes:
Milk Stout	No Profile Selected	5.5 Gallons	1.066	1.016	6.65	27.59	43.87 °L	416	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:58 AM Notes:
Coffee Barrel Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.2	22.73	3.02 °L	416	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:34 PM Notes: Add strong cold brewed Hatian coffee (1:1.5 coffee to water ratio) to taste at kegging. Age on 1 American medium and 1/2 American medium plus oak spirals. Add Bulliet bourbon to taste at kegging. It ended up being 8 ounces of bourbon and 8 ounces of concentrated cold brew. This beer is fantastic!!
Brut Rose	Classic American Pilsner	11 Gallons	1.045	1.008	4.92	39.36	3.14 °L	416	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 5:17 PM Notes: DRY HOP? STRAWBERRY PASSIONFRUIT TEA ADDITION
Burst Of Juicy Corona (grapefruit IPA)	English IPA	5.5 Gallons	1.069	1.017	6.86	74.65	12.12 °L	416	0
Author: GrnPd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/5/2020 1:31 AM Notes: Juice IPA with added grapefruit juice and grapefruit peel
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.019	6.24	0	34.62 °L	416	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:47 AM Notes:
7 Days Cream Ale	Cream Ale	5 Gallons	1.045	1.01	4.57	23.8	6.07 °L	416	0
Author: gabwdias Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 3/12/2020 4:48 PM Notes:
Pale Ale Vienna	Vienna Lager	6 Gallons	1.068	1.022	6.13	93.47	7.39 °L	416	0
Author: cedenburn Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/14/2019 1:01 AM Notes:
Pumpkin Ale	American Amber Ale	4 Gallons	1.07	1.018	6.81	20.12	12.46 °L	416	0
Author: psuscapes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:51 PM Notes:
Octoberfest 2	Oktoberfest/Märzen	5 Gallons	1.065	1.016	6.39	26.42	15.41 °L	416	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:31 AM Notes:
Brütal	Imperial IPA	5.5 Gallons	1.069	1	9.03	66.38	4.36 °L	416	1
Author: Bcheek1327 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 11:43 PM Notes:
IPA	American IPA	25 Litres	1.054	1.009	5.86	67.69	8.68 °L	416	0
Author: Mike_C_ Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:46 PM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.065	1.012	6.92	21.17	25.7 °L	416	0
Author: Sully9711 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:52 AM Notes: Cooled to 70° then pitched two packets of dry S-23 yeast. Set kegerator to 50° for two days then 54° fermentation slowed so I gradually raised temperature to 64°. Gravity reads 1.024 after 9 days. Raising temp to 69° and waiting a few more days.
77	American IPA	5 Gallons	1.062	1.015	6.17	51.97	10.68 °L	416	0
Author: Topkick Boil Size: 6 Gallons Boil Time: 77 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:40 AM Notes:
35 Peach Saison	American Light Lager	5 Litres	1.089	1.021	8.89	94.96	20.37 °L	416	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:00 AM Notes:
Black IPA	American Light Lager	16.5 Gallons	1.059	1.015	6.04	44.13	29.25 °L	416	0
Author: zachlankton Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:51 PM Notes:
Screaming Weevil Citra-Ho NEIPA 2 Gallon	Specialty IPA: New England IPA	2 Gallons	1.061	1.011	6.6	38.2	5.49 °L	415	0
Author: Semper Sitientum Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 6/28/2023 12:15 AM Notes: Bakers yeast used as nutrient. Clarity ferm added at yeast pitch.
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