Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.4 |
Boil
|
50 min |
9.33 |
50% |
|
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.95 |
50% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
153 °F |
60 min |
Target Water Profile
Balanced Profile
"Belgian Wit" Witbier beer recipe by jdsimms. BIAB, ABV 5.32%, IBU 11.28, SRM 3.85, Fermentables: (Pilsen, Pale Wheat, Flaked Oats, Acidulated, Floor-Malted Bohemian Wheat, Flaked Wheat, Honey) Hops: (Hallertau Tradition (Germany), Crystal) Other: (Sweet Orange Peel, Coriander Seed, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-28 19:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
