Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sparkling, Dry, Cider	Common Cider	2 Gallons	1.054	1.001	7.01	0	0 °L	402	0
Author: White Haus Brews Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:59 AM Notes:
Table IPA	American IPA	2.5 Gallons	1.042	1.011	4.05	41.78	7.15 °L	402	0
Author: Timinpdx87 Boil Size: 3.39 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 4:40 PM Notes:
Teenage Dirtbag	American Wheat Beer	7 Litres	1.043	1.008	4.6	26.58	3.34 °L	402	1
Author: r0l4nd Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 6/17/2023 2:36 PM Notes:
Larger	International Pale Lager	21 Litres	1.048	1.008	5.34	18.22	3.66 °L	402	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:45 PM Notes:
Mango Milkshake Sour	Fruit Lambic	6.5 Gallons	1.061	1.013	6.28	37.6	5.39 °L	402	0
Author: Adam8103 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/8/2022 4:20 PM Notes:
SMASH Cream	Cream Ale	4.5 Gallons	1.046	1.009	4.88	16.19	3.31 °L	402	0
Author: Viking Fyr Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 11:44 PM Notes:
Treble Eh?	American IPA	23 Litres	1.05	1.009	5.32	64.42	5.38 °L	402	0
Author: Twiggy46 Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:41 PM Notes: Brewed this for the first time today (19MAY20). The brew went well my OG was slightly higher than the target, I achieved an OG of 1.058. The final volume was 22.5L After 7 days fermentation had stopped with an FG of 1.010. Bottled into 500ml bottles with one Coopers carbonation drop per bottle.
Aromatic Mead	Dry Mead	1 Gallons	24.855	0.282	14.88	0	5.1 °L	402	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 12:38 AM Notes:
Dunkelweizen	Weizen/Weissbier	5 Gallons	1.053	1.014	5.16	14.13	20.24 °L	402	0
Author: Squatchyj Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:43 PM Notes:
Awesome Recipe	International Pale Lager	90 Litres	1.03	1.008	2.96	0	3.98 °L	402	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/14/2019 6:59 PM Notes:
Saison	Saison	2.75 Gallons	1.061	1.015	5.99	23.39	4.45 °L	402	0
Author: tommym Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 9:21 PM Notes:
6 Row Saison	Saison	5.5 Gallons	1.037	1.001	4.69	23.79	3.73 °L	402	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:27 AM Notes:
Cream Of Snellville	Cream Ale	3.5 Gallons	1.053	1.013	5.26	26.51	3.61 °L	402	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:36 PM Notes:
Brazuca Wheat Beer	American Wheat Beer	21 Litres	1.048	1.009	5.04	20.7	3.71 °L	402	0
Author: Yuri O. Sales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:52 AM Notes:
Janet's Brown	American Light Lager	6.5 Gallons	1.076	1.014	8.25	64.38	19.86 °L	402	2
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:49 PM Notes:
Dillon Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.3	34.36	3.57 °L	402	0
Author: hocktim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:43 PM Notes:
Saison 1	Saison	5.5 Gallons	1.063	1.01	6.95	37.13	4.07 °L	402	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:20 PM Notes: If you're mashing low at 148, maybe allow 75-90 minute mash to ensure good conversion. Also, consider doing a 90 minute boil for Pils malt to prevent any DMS off-flavors. Pitch yeast at 65 and let free rise to 75 over 3 days Hold 75-80 to the end of 14 days Dry Hop with 5 days left until bottling
JM-Cream Ale	Cream Ale	6 Gallons	1.067	1.016	6.66	22.02	3.68 °L	402	0
Author: McArdle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 12:35 PM Notes:
American Wheat	American Wheat Beer	21 Litres	1.048	1.009	5.07	31.88	5.6 °L	402	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:16 PM Notes:
Pumpkin Amber	Spice, Herb, or Vegetable Beer	4 Gallons	1.057	1.014	5.63	12.09	14.76 °L	402	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:04 AM Notes:
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