Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Philly Berliner	No Profile Selected	2.5 Gallons	1.047	1.007	5.26	8.46	3.34 °L	403	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:25 PM Notes:
Sommarölen	No Profile Selected	20 Litres	1.045	1.011	4.43	107.19	8.27 °L	403	0
Author: DMB - JW Boil Size: 24.46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 7:50 PM Notes: Brygg För Ukraina Sommarölen http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina/
Quick And Easy	Standard/Ordinary Bitter	15 Litres	1.05	1.012	4.91	41.05	6.16 °L	403	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 12:05 PM Notes:
Black IPA - Tyrone	No Profile Selected	1.5 Gallons	1.089	1.015	9.72	101.69	42.67 °L	403	0
Author: CCRhea Boil Size: 2.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 12:22 AM Notes: Hop Blend = 2oz Strata (15.5) 1 oz Mosaic (12.2) 1 oz Sabro (15.8)
Sour Berry German Wheat Beer	No Profile Selected	1 Gallons	1.065	1.006	7.73	33.93	10.31 °L	403	0
Author: jmads Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 5/27/2023 1:20 AM Notes: fruit brings og from 1.065 to 1.0633, abv from 7.73% to 7.52%, and srm from 9 to 18 i pitched 75g of my sourdough starter
WCIPA 5/25/23	No Profile Selected	4 Gallons	1.062	1.01	6.88	37.44	3.82 °L	403	0
Author: Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/13/2023 6:38 PM Notes: Ca2+ 62, Mg2+ 13, Na+ 10, Cl- 50, SO4- 155 Mash at 153 https://biabcalculator.com/ 5 Gallons RO Salts before heating the water pH was 5.44 instead of 5.30 with 1ml - adjust to 1.5ml for 5.30 FG was 1.008 - lower than the 1.010 target - maybe mash higher? Day 6 drop temp to 56 for soft crash Day 7 transfer to DH Keg with DH charge in it hold at 56 Day 8 rouse hops every so often Day 9 Transfer to serving keg and set to 37. Put on 12 PSI Day 21 sample
Dr. Hazy	Standard/Ordinary Bitter	2.5 Gallons	1.052	1.013	5.15	47.28	3.54 °L	403	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 10:03 PM Notes:
Beginners - Basic Blonde Ale	Blonde Ale	22 Litres	1.039	1.005	4.44	11.47	6.26 °L	403	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 51.9 g Creation Date: 1/13/2023 10:51 AM Notes: A simple but great recipe. I created it to test out a new brew set up...but great tasting beer for improving your brewing skills/honing brewing numbers or for beginners starting out. Will leave you with a great tasting beer at the end! IBUs have been kept low on purpose...but this should serve as a base recipe to tweak. Change the hops to your taste...1st hop is for a light bittering and the second hop is all flavour and aroma.
Smoky Wheat Whisky	No Profile Selected	48 Litres	1.084	0.998	11.29	0	5.28 °L	403	1
Author: PeqlsNP Boil Size: 49 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 11:48 AM Notes:
Elia	Standard/Ordinary Bitter	10 Litres	1	1	0	0	0.04 °L	403	0
Author: TomBrew555 Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 8:55 PM Notes:
Auckland	German Pilsner (Pils)	5 Gallons	1.048	1.01	4.98	39.11	3.67 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:34 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.047	1.008	5.06	33.41	11.51 °L	403	1
Author: LMontes Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 12:32 PM Notes:
Budgie Smuggler Pale Ale	No Profile Selected	5.5 Gallons	1.057	1.011	6.12	47.03	7.19 °L	403	0
Author: B-Jamz Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:14 PM Notes:
Helles Lager	No Profile Selected	4.5 Gallons	1.046	1.012	4.57	25.22	3.68 °L	403	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 1:16 AM Notes:
CC Pale Ale	Standard/Ordinary Bitter	37.5 Litres	1.047	1.009	4.98	26.54	3.97 °L	403	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:28 AM Notes:
Awesome Recipe	Cream Ale	10 Litres	1.049	1.008	5.37	16.7	3.47 °L	403	1
Author: Lucasmbr Boil Size: 15.58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 11/22/2020 3:13 AM Notes:
Mad Elf	No Profile Selected	3 Gallons	1.106	1.026	10.41	0	18.1 °L	403	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:01 PM Notes:
Gravy Pants	No Profile Selected	2.5 Gallons	1.063	1.018	5.94	17.1	8.13 °L	403	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:02 AM Notes:
English Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.44	21.97	13.07 °L	403	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/25/2020 2:39 PM Notes: 24 hrs at 30 psi then 4 days at 12psi
GB053	Special/Best/Premium Bitter	35 Litres	1.042	1.01	4.28	31.48	5.7 °L	403	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 24.4 g Creation Date: 6/22/2019 11:17 AM Notes:
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