Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Pale	American Pale Ale	5.5 Gallons	1.045	1.008	4.89	50.34	5.24 °L	326	0
Author: The Kaptain Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:49 PM Notes:
Pale Ale Revised	Blonde Ale	19 Litres	1.051	1.01	5.4	41.35	16.9 °L	326	0
Author: IvanRifado Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/2/2024 4:16 AM Notes:
Pop It Like It's Hard	Blonde Ale	21 Litres	1.045	1.01	4.54	26.15	5.38 °L	326	0
Author: GFHomebrew Boil Size: 22.97 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 9:25 AM Notes:
Niera Sevada	American Pale Ale	10.5 Gallons	1.044	1.009	4.59	48.88	6.54 °L	326	0
Author: dbarcs91 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.7 oz Creation Date: 3/22/2022 2:47 PM Notes:
APA 2	American Pale Ale	5 Gallons	1.061	1.015	5.97	38.51	8.02 °L	326	0
Author: HopSock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 2:30 AM Notes:
Geronimo	American Pale Ale	5.5 Gallons	1.051	1.014	4.86	30.45	4.04 °L	326	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 7:41 PM Notes:
Pale Ale Smash	American Pale Ale	25 Litres	1.055	1.01	5.87	39.38	4.25 °L	326	0
Author: Caner Boil Size: 39.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 3:59 PM Notes:
House Pale Ale	American Pale Ale	3 Gallons	1.047	1.008	5.08	46.61	7.29 °L	326	0
Author: Boil Size: 3.49 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:34 AM Notes: https://homebrewsupply.com/creating-a-house-beer-the-pale-ale/ - Recipe IBU was a little higher than style guidelines, I dropped the boil down to 30 mins and left the hop additions the same to lower the IBU slightly. My kettle: Gal Inch On Thermometer 4.27 6.89 133f 3.49 5.63 82f 3 4.84 52f
Logan's Run Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5.01	27.64	5.69 °L	326	0
Author: MrTesla Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/22/2021 2:55 AM Notes:
MacGee IPA	American Pale Ale	36 Litres	1.036	1.006	3.96	21.1	4.27 °L	326	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:27 AM Notes:
SMaSH Bros Pale Ale	American Pale Ale	23 Litres	1.059	1.012	6.08	38.77	6.3 °L	326	0
Author: badman64 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:33 PM Notes:
Imperial Vanilla Coffee Stout	Imperial Stout	11 Gallons	1.096	1.022	9.74	0	50 °L	326	1
Author: Jcpomp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.352 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 7:03 PM Notes:
Fuzzy Blonde	Blonde Ale	5.5 Gallons	1.055	1.012	5.64	20.8	4.5 °L	326	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:53 PM Notes: Mash Temp - 152 Preboil Vol - 6.5 gal 60 Min boil Strike Vol 10.75 lb x .1 gal/lb + 6.5 = 7.5 gal Strike Water temp - 160 Preboil grav - 56 x 5.5= 308/6.5= 47 = 1.047; Actual 1.044 OG - 1.055 FG - 1.008 5lb peaches post fermentation - 5 days
Topaz All - In	American Pale Ale	5.5 Gallons	1.058	1.014	5.7	54.92	6.97 °L	326	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:02 AM Notes:
Amarillo SMASH	American Pale Ale	1 Gallons	1.052	1.013	5.07	0	5.67 °L	326	0
Author: Charmlessman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 11:39 PM Notes:
APA - JAMA'S AMARILO	American Pale Ale	40 Litres	1.056	1.01	6.01	0	5.2 °L	326	0
Author: JairoDiniz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:25 PM Notes:
Fun Have More Blondes	Blonde Ale	2.75 Gallons	1.048	1.009	5.01	25.98	4.73 °L	326	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:10 PM Notes: Brew 11/4, Keg 11/15 Homebrew Alley 2020 3rd Place - Table 7: Pale American Ale (22 entries)
Prosca - American Pale Ale - Perfect	American Pale Ale	18 Litres	1.059	1.011	6.31	39.08	15.58 °L	326	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:05 PM Notes:
English Barleywine	English Barleywine	16 Litres	1.111	1.019	12.08	51.99	17.02 °L	326	0
Author: Rhymeswithoranj Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 3:35 AM Notes: Note: long and double mash. Probably split the grain bill in half, and use around 15 litres per. Kveik would be an interesting yeast option too Smaller batch, to make mashing easier.Sparge to get more water, allowing for longer boil - approx 8 litres boil off over 120 minutes Add second round of dextrose during fermentation, to help the yeasties along Brew a stout first, save all the yeast and repitch. Or giant starter.
Fuer Immer	American Pale Ale	23 Litres	1.042	1.01	4.09	42.96	5.01 °L	326	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:02 AM Notes:
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