Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA - Mark I	Specialty IPA: Black IPA	10 Litres	1.056	1.009	6.16	87.3	40.56 °L	401	0
Author: PeterJ93 Boil Size: 18.69 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 9/14/2019 12:49 PM Notes: Carafa is steeped overnight at room temp using 3l of water. This is then added to the mash before the boil.
Citra/Simcoe West - Chat GPT	American IPA	5.5 Gallons	1.063	1.01	6.95	84.12	5.08 °L	401	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2025 11:02 PM Notes:
Dead Ringer	American IPA	5 Gallons	1.057	1.01	6.19	78.75	9.86 °L	401	0
Author: Tommy61 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2023 1:03 AM Notes:
Blawnde Mower - 4 Gal	Witbier	4 Gallons	1.043	1.008	4.66	27.82	5.32 °L	401	0
Author: JMilto Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/16/2022 1:09 PM Notes:
Awesome Recipe	American IPA	50 Gallons	1.068	1.014	7.05	65	9 °L	401	0
Author: StarbuckGreywolf Boil Size: 54.01 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 12:55 AM Notes:
Gimpy Stout	Imperial Stout	10.3 Litres	1.082	1.018	8.48	69.6	50 °L	401	0
Author: Boil Size: 16.04 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:32 PM Notes:
DANKEST West Coast IPA	American IPA	5 Gallons	1.059	1.011	6.23	55.14	8.57 °L	401	0
Author: Ben V Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:14 AM Notes:
Strawberry Milkshake IPA	American IPA	5 Gallons	1.085	1.026	7.71	23.67	8.28 °L	401	0
Author: Bad Raccoon Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/15/2020 4:49 PM Notes: 1st dry hop (during high Krausen for 3 days): 1 oz. each Azacca, Belma, Huell 2nd dry hop (5 days before bottling): 2 oz. each Azacca, Belma, Huell 46 oz. Dr. Smoothie 100% Crushed Strawberry Bottling: 3.7 oz. priming sugar 3 oz. vanilla extract
Cacao Vanilla Stout	American Stout	12 Litres	1.074	1.013	7.95	48.96	50 °L	401	1
Author: anditweighsaton Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:25 AM Notes:
2 Squared - Biab Ipa	American IPA	3 Gallons	1.069	1.009	7.91	45.88	5.79 °L	401	0
Author: loud brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 4:50 AM Notes:
#007 PINKMAGGIT Brewing Ugly Frog IPA	American IPA	8.4 Litres	1.061	1.011	6.53	53.28	6.59 °L	401	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:54 AM Notes: 4/13 Start Crash by Mixer OG 1.061 Hop Stand at 78C 30min 4/18 Dry Hop in Primary Ferm. 4/21 Dry Hop in Secondary Ferm. 4/27 Bottling FG Priming sugar : Stick Sugar + Force Carbonation 4/28 force carbo Color : Hazy dark orange Aroma : Super Mosaic, tropical, lychee, peach Flavor : better bitter,little acidity Palate : better bitter,little acidity Overall : 85/100
Honey Porter	American Porter	31 Gallons	1.057	1.011	6.3	45.88	24.46 °L	401	3
Author: Conanicut Brewing Boil Size: 33.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:57 PM Notes:
Sessions IPA	American IPA	3 Gallons	1.043	1.011	4.12	59.39	6.93 °L	401	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:47 PM Notes:
Pecan Porter	American Porter	5.5 Gallons	1.067	1.017	6.62	33.42	49.75 °L	401	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:39 PM Notes:
Simcoe SMASH IPA	American IPA	5.5 Gallons	1.063	1.011	6.87	67.07	6.66 °L	401	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:31 PM Notes:
Black IPA - All Grain	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.013	6.36	68.52	30.84 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:32 PM Notes:
Primeira SMASH IPA	American IPA	12 Litres	1.038	1.007	3.97	37.13	4.14 °L	401	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:56 PM Notes:
Flamingo Ipa	American IPA	21 Litres	1.059	1.014	5.8	82.74	9.51 °L	401	0
Author: Flamingopuncher Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:14 AM Notes:
Damn Bag	American Strong Ale	20 Litres	1.077	1.017	7.86	36.6	25.85 °L	401	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:33 PM Notes: just a test add something ....asd asf
Ipa5	American IPA	5.5 Gallons	1.065	1.017	6.3	86.62	13.85 °L	401	1
Author: Tom k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:29 AM Notes:
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