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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Simpsons - Extra Pale Ale Malt3.4 kg Extra Pale Ale Malt | 35.82 | 2.2 | 65.4% | |
| 1.20 kg | Simpsons - Maris Otter pale1.2 kg Maris Otter pale |
$ 0.00 / g $ 0.00 |
38 | 2.4 | 23.1% |
| 250 g | Castle Malting - Château Wheat Blanc250 g Château Wheat Blanc | 38 | 1.8 | 4.8% | |
| 150 g | Castle Malting - Château Crystal150 g Château Crystal | 34.4 | 60.6 | 2.9% | |
| 200 g | Corn Sugar - Dextrose200 g Corn Sugar - Dextrose | 42 | 0.5 | 3.8% | |
| 5,200 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum15 g Magnum Hops |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 11.5 | Boil | 60 min | 15.57 | 7.7% |
| 15 g | Columbus15 g Columbus Hops | Leaf/Whole | 16.2 | Boil | 30 min | 16.86 | 7.7% | |
| 15 g | Columbus15 g Columbus Hops | Leaf/Whole | 16.2 | Boil | 10 min | 7.95 | 7.7% | |
| 50 g | Simcoe50 g Simcoe Hops | Leaf/Whole | 12.7 | Hop Stand | 0 min | 14.43 | 25.6% | |
| 50 g | Simcoe50 g Simcoe Hops | Leaf/Whole | 12.7 | Dry Hop | 3 days | 25.6% | ||
| 25 g | Yakima Chief Hops - Columbus25 g Columbus Hops | Pellet | 16 | Dry Hop | 3 days | 12.8% | ||
| 25 g | Amarillo25 g Amarillo Hops |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 7 | Boil | 0 min | 12.8% | |
| 195 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops |
$ 0.00 / g $ 0.00 |
15.57 | 7.7% |
| 30 g | Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops | 24.81 | 15.4% | |
| 100 g | Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops | 14.43 | 51.2% | |
| 25 g | Yakima Chief Hops - Columbus (Pellet) 25 g Columbus (Pellet) Hops | 12.8% | ||
| 25 g | Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops |
$ 0.00 / g $ 0.00 |
12.8% | |
| 195 g / $ 0.00 | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Needs more hop character other than bitterness
Sub the 10 main bravo for Columbus
Sub magnum for bravo
Idaho replaced by
Add Simcoe and Columbus to hop stand
Dry hop with Simcoe and Columbus
Amarillo in dry hop?
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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