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Separated at Birth

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 4th 2022
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1.052
1.009
5.6%
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6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Extra Pale Ale Malt3.4 kg Extra Pale Ale Malt 35.82 2.2 65.4%
1.20 kg Simpsons - Maris Otter pale1.2 kg Maris Otter pale $ 0.00 / g
$ 0.00 		38 2.4 23.1%
250 g Castle Malting - Château Wheat Blanc250 g Château Wheat Blanc 38 1.8 4.8%
150 g Castle Malting - Château Crystal150 g Château Crystal 34.4 60.6 2.9%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 11.5 Boil 60 min 15.57 7.7%
15 g Columbus15 g Columbus Hops Leaf/Whole 16.2 Boil 30 min 16.86 7.7%
15 g Columbus15 g Columbus Hops Leaf/Whole 16.2 Boil 10 min 7.95 7.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Hop Stand 0 min 14.43 25.6%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 25.6%
25 g Yakima Chief Hops - Columbus25 g Columbus Hops Pellet 16 Dry Hop 3 days 12.8%
25 g Amarillo25 g Amarillo Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 7 Boil 0 min 12.8%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 22.8
Mash volume with grains (equipment estimates 37.4 L) 26.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.3 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

Needs more hop character other than bitterness
Sub the 10 main bravo for Columbus
Sub magnum for bravo
Idaho replaced by
Add Simcoe and Columbus to hop stand
Dry hop with Simcoe and Columbus
Amarillo in dry hop?

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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 09:34 UTC